This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Heat about 1/4 of the butter in a large pan, set over medium heat.
- 2. Sweat the onions with a little salt and the rosemary sprig. Slowly cook on a gentle heat with a lid on for about 20 minutes. Remove rosemary and set aside.
- 3. Grease an oven proof dish and on the bottom of the dish, place a thick layer of potatoes, well seasoned with salt and pepper.
- 4. Add a layer of onions.
- 5. Dot each layer with butter and thyme (if using), and repeat this again, or until the dish is full, ending with a layer of potatoes.
- 6. The top layer should also be dotted with butter, using more than given above, if necessary. Cover with a lid or foil and bake in a moderate oven (350F.) for about one and a half hours, removing the lid for the last half hour.
- 7. Note: The variety of potato makes it difficult to give a precise cooking time: very floury ones can cook in 1 hour where as waxy ones will take longer. If using the cheese, sprinkle a little bit on each layer.
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Osondu James
[email protected]This onion cake was a bit too sweet for my taste. I think I would use less sugar next time.
Obed Junior
[email protected]This onion cake was delicious! I loved the crispy edges and the soft, fluffy center.
Tang Louis
[email protected]This onion cake was a bit too dense for my taste. I think I would add more flour next time.
tarka dhakal
[email protected]This onion cake was perfect! It was moist and flavorful, and it was a hit with my family.
Arham Kamran
[email protected]This onion cake was a bit too greasy for my taste. I think I would use less butter next time.
Barbara Saul
[email protected]This onion cake was delicious! I loved the combination of sweet and savory flavors.
Asghar ali Behan
[email protected]This onion cake was a bit bland. I think I would add more herbs and spices next time.
Yasir Ali Khan
[email protected]This onion cake was easy to make and it turned out great! I will definitely be making it again.
Deonarine Bali
[email protected]This onion cake was delicious! I made it for a potluck and it was a hit. I will definitely be making it again.
Hjdhdg Hsjhsd
[email protected]This onion cake was a bit too dry for my taste. I think I would add more milk or butter next time.
Zubairrana official
[email protected]I made this Welsh onion cake for my family and they loved it! It was so flavorful and moist. I will definitely be making it again.
RedCxpe
[email protected]This onion cake was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Hamdan AL AIi
[email protected]I've made this Welsh onion cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover onions and it's also a delicious and filling snack.
Mikail Adami
[email protected]This Welsh onion cake was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again soon.