WELSH ONION CAKE
Steps:
- Preheat the oven to 425F. Slice the potatoes and onions separately with the medium slicing disc of a food processor. Spread 1/4 of the potatoes in a greased 1 1/2 qt casserole dish 2 1/4 inches deep and top with 1/3 of the onions, 1 tablespoon butter, 1/4 teaspoon savory, and salt and pepper. Continue layering the ingredients, ending with a layer of potatoes drizzled with butter and sprinkled with the seasonings. Bake in the preheated oven until the top is browned and the potatoes are tender, about 1 1/2 hours.
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Pranto Adhikari
[email protected]Overall, this is a great recipe for a delicious and savory Welsh onion cake.
WEATHER X
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Nelsonde Silmeas
[email protected]I used a gluten-free flour blend to make this cake and it turned out great!
Rana Shil
[email protected]I added a bit of garlic to the filling for extra flavor.
Pauls Smiltnieks
[email protected]This cake is a great way to use up leftover leeks.
Jermaine Smith
[email protected]I highly recommend this recipe to anyone who loves Welsh onion cakes.
Abylaikhan Oralbek
[email protected]This cake is perfect for a potluck or picnic.
Sk Robiul
[email protected]The pastry crust is flaky and golden brown, and it holds the filling together perfectly.
Like Peter Patterson
[email protected]The cheese and bacon add a nice richness and saltiness to the cake.
Ike Thapjane
[email protected]I love the flavor of the leeks in this cake. They add a nice depth of flavor.
Florence Prince
[email protected]I've made this cake several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Melissa Gutierrez
[email protected]The recipe was easy to follow and the cake turned out perfectly.
Robin Tillman
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it.
4011 Banana
[email protected]This Welsh onion cake is a delicious and savory treat! The combination of leeks, cheese, and bacon is perfect, and the pastry crust is flaky and golden brown.