A Welsh dish. If you don't care for mint, thyme or rosemary can be substituted.
Provided by Mikekey *
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a shallow non-metallic baking dish, mix 1tablespoon olive oil, lemon juice, salt and pepper (to taste) and 1 tablespoon of the mint. Add the lamb and turn until well coated with the mint mixture. Cover and let stand 30 minutes (or if longer, refrigerate).
- 2. Heat a frying pan and add remaining oil and the lamb. Cook over medium-high heat for 6-8 minutes each side. Remove to platter and keep warm.
- 3. Drain off all but 1 tablespoon of fat from pan. Add the leeks and garlic. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until leeks are soft.
- 4. Stir in remaining mint with cream and honey and heat gently until bubbling. Season to taste with salt and pepper. Serve sauce with chops.
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[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the leeks and honey added a nice touch. I will definitely be making this again.
bennie elder
[email protected]This recipe was easy to follow and the lamb chops turned out great! The leeks and honey added a nice flavor and the chops were cooked to perfection.
Karma Izzabish Sigers
[email protected]I'm not a huge fan of lamb, but I tried this recipe and it was surprisingly good! The lamb chops were cooked perfectly and the leeks and honey added a nice sweetness. I will definitely be making this again.
Grace Bongisiwe
[email protected]This recipe is a great way to cook lamb chops. The chops were tender and juicy, and the leeks and honey added a nice flavor. I will definitely be making this again.
Snack Star
[email protected]I made this recipe for a weeknight dinner and it was a hit! The lamb chops were cooked perfectly and the leeks and honey added a nice flavor. I will definitely be making this again.
Imrah Majeed
[email protected]This recipe is a great way to use up leftover lamb. The lamb chops were cooked perfectly and the leeks and honey added a nice flavor. I will definitely be making this again.
Zainab Bibi
[email protected]I'm not a huge fan of honey, but I tried this recipe and it was surprisingly good! The lamb chops were cooked perfectly and the leeks and honey added a nice sweetness. I will definitely be making this again.
Olamide Olorunfunmi
[email protected]This recipe was a bit time-consuming, but it was worth it! The lamb chops were cooked perfectly and the leeks and honey added a nice flavor. I will definitely be making this again.
Md Asib
[email protected]I'm a big fan of lamb and this recipe did not disappoint! The lamb chops were cooked perfectly and the leeks and honey added a nice flavor. I will definitely be making this again.
Hassell Mclin
[email protected]This recipe is a great way to impress your guests. The lamb chops were cooked to perfection and the leeks and honey added a nice flavor. I will definitely be making this again.
Salma Chadni
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the leeks and honey added a nice touch. I will definitely be making this again.
Jessica Camoos
[email protected]This recipe was easy to follow and the lamb chops turned out great! The leeks and honey added a nice flavor and the chops were cooked to perfection.
Jughead Jones
[email protected]I'm not a huge fan of lamb, but I tried this recipe and it was surprisingly good! The lamb chops were cooked perfectly and the leeks and honey added a nice sweetness. I will definitely be making this again.
AS Marban
[email protected]This recipe is a great way to cook lamb chops. The chops were tender and juicy, and the leeks and honey added a nice flavor. I will definitely be making this again.
Facebook Boy
[email protected]I made this recipe last night and it was a hit! My family loved the lamb chops and the leeks and honey sauce was to die for. I will definitely be making this again.
Lado Puti
[email protected]This recipe was absolutely delicious! The lamb chops were cooked to perfection and the leeks and honey added a lovely sweetness and depth of flavor. I will definitely be making this again.