WELSH HONEYED LAMB
In Wales, this dish is called Oen Cymreig Melog. Lamb is a traditional choice for special occasions or large gatherings in the springtime, such as Easter. But summer is perhaps the best time to get the full benefit of spring lamb. Spring lambs and Welsh salt marsh lambs are generally preferred as they're quite tender and...
Provided by Vickie Parks
Categories Roasts
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Line an oven-proof baking dish with foil.
- 2. Mix together the salt, pepper and ginger, and rub it all over the lamb. Place the lamb in the baking dish, and sprinkle rosemary and thyme over the lamb. Pour the honey on top of the lamb, then pour the cider around the lamb (but don't pour cider directly on top of lamb).
- 3. Place baking dish in preheated oven and let roast for 30 minutes. Baste with pan juices every 15 to 20 minutes, adding more cider if needed.
- 4. After the initial 30 minutes roasting time, reduce oven temperature to 400°F and continue roasting (and basting every 15 to 20 minutes) for 70 to 90 minutes longer. (Total roasting time should be about 20 to 25 minutes per pound, plus 20 minutes more.)
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Awolesi Ameerah
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the honey glaze was the perfect touch. I will definitely be making this again.
Tinevimbo Gatawa
[email protected]This lamb dish is a must-try! The honey glaze is to die for and the lamb is cooked to perfection. I will definitely be making this again.
Alpha Lhyaveson
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The honey glaze was delicious and the lamb was so moist and flavorful. I highly recommend this recipe.
Ana Urena
[email protected]This dish was very easy to make and the results were amazing! The lamb was so tender and flavorful. I will definitely be making this again.
Obinna Franklin
[email protected]The lamb was a bit tough, but the honey glaze was delicious. I would recommend cooking the lamb for a longer period of time next time.
Ishmal Rao
[email protected]This lamb dish was a bit too sweet for my taste. I would recommend using less honey in the glaze next time.
Nethered Wastes
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the honey glaze was the perfect touch. I will definitely be making this again.
Tolgus Langridge
[email protected]This lamb dish is a must-try! The honey glaze is to die for and the lamb is cooked to perfection. I will definitely be making this again.
Ian Scheuerle
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The honey glaze was delicious and the lamb was so moist and flavorful. I highly recommend this recipe.
wajid Gad
[email protected]This is one of the best lamb dishes I have ever had. The honey glaze is amazing and the lamb is so tender. I will definitely be making this again and again.
christine walker-dale
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the lamb was. The honey glaze was a perfect touch.
Amadou Saikou Diallo
[email protected]This lamb dish was absolutely delicious! The honey glaze was the perfect balance of sweet and savory, and the lamb was cooked to perfection. I will definitely be making this again.