WELSH GLAMORGAN SAUSAGES WITH ONION CHUTNEY (CHEESE FRITTERS)
Not sausages in the strict sense, these savoury, sausage shaped cheese fritters were traditionally based on a welsh sheep's cheese call Glamorgan. No one seems to produce that lovely old cheese any longer, so these days pubs and home cooks use either the more readily available Caerphilly or a sharp Cheddar. Just keep in mind that you need a big flavoured cheese that becomes creamy and rich when melted. Store any remaining chutney in a glass jar with a non reactive lid and keep refrigerated.
Provided by Olha7397
Categories Welsh
Time 22m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar and stir to dissolve completely. Add the onions all at once and stir to coat with the butter and sugar mixture. Add the garlic, ginger, thyme, cumin, coriander and cloves, mix together well and cook until onions are quite soft, 15-20 minutes. Add the vinegars, red pepper jelly and wine and work into the onion mixture. Continue to cook at a simmer for another 20 minutes or so, until mixture is thickened. Season with salt and pepper. Let mixture cool before using.
- FOR THE SAUSAGES: In a mixing bowl combine the cheese, onions, parsley, thyme, dry mustard and salt and pepper. Mix together well then add the fresh breadcrumbs and egg yolks. Blend together, adding a little milk, if necessary, if mixture is too dry.
- Beat egg whites until light and frothy. Form the cheese mixture into sausage shapes. Dip each in flour, shaking off the excess, then into the beaten egg whites and finally the breadcrumbs. Repeat until all the cheese mixture has been shaped. Heat enough oil to shallow fry the sausages in a large skillet placed over medium high heat. Fry the sausages for 5-7 minutes, turning occasionally, until crisp and golden brown on all sides. Serve with the onion chutney. Serves 4. Serve with Felinfoel Brewery's double Dragon Ale.
- Felinfoel Brewery: This Welsh brewery is the oldest in the country, famous for its double Dragon, the national ale of Wales.: Although it started out as an in producing its own beer, the popularity of what became known as Felinfoel beer eventually led to the beer being produced for other inns in the area. Because of its connections with the tin plate industry, Felinfoel was the first brewery in the UK to offer beer in conical cons sealed with a standard crown seal in 1935. Double Dragonâ€"sold under the name Welsh ale in North America is a malty bitter with an aroma of apples and a sharp, crisp taste.
- New Celtic Cooking.
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AS MirZa
[email protected]These sausages were a little bland for my taste. I think I'll add some more spices next time.
Lungile Hhlophe
[email protected]I'm so glad I found this recipe. These sausages are amazing!
Jamie Mackay
[email protected]These sausages are so good, I could eat them every day.
LYDIA TUFFOUR MANSAH
[email protected]I've made these sausages several times now and they always turn out great. They're a staple in my kitchen.
Anya Stryzhak
[email protected]These sausages are a great way to get your kids to eat their vegetables. My kids loved them!
Puskar Yakkha
[email protected]I made these sausages for a potluck and they were a huge hit. Everyone loved them!
Justin William
[email protected]The cheese fritters were a nice touch. They added a bit of extra richness and creaminess to the dish.
Hello master
[email protected]The onion chutney was the perfect condiment for these sausages. It added a bit of sweetness and acidity that really complemented the flavors.
Muhammad Arslan Qadri
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make these sausages anytime.
Safir Khan
[email protected]These sausages were easy to make and turned out perfectly. I was worried they might be dry, but they were moist and flavorful.
Davix Timothy
[email protected]I'm not a vegetarian, but these sausages were so delicious I didn't miss the meat at all. The texture was spot-on, and the flavors were out of this world.
Uzairsheikh Uzairsheikh
[email protected]These Welsh Glamorgan sausages were a hit with my family! The flavors were so well-balanced, and the onion chutney and cheese fritters were the perfect accompaniments.