WELSH FIVE-MINUTE POTATOES
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version, so there are dozens of variations of this recipe. Traditionally it was a stew-like main dish served on a plate (rather...
Provided by Vickie Parks
Categories Vegetable Soup
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add bacon and onion rings, and cook about 6 to 7 minutes until the bacon is lightly browned and the onions are soft.
- 2. Layer the potato slices over the bacon and onions, and don't worry if the skillet seems crowded as the potatoes will reduce a bit after cooking a bit. Add stock to the skillet, and simmer until the potatoes are beginning to soften, about 5 minutes.
- 3. Reduce heat to low and cook for 20 minutes or until the potatoes are soft and cooked through, stirring frequently to blend all the ingredients.
- 4. Season with salt and pepper, and serve with bread on the side.
- 5. Optional: A sprinkle or two of Worcestershire sauce can be floated on top of each serving, for added flavor.
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Monique Hamilton
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
Indyah Neal
[email protected]I've made this recipe several times and it's always been a hit. The potatoes are always cooked perfectly and the flavor is amazing.
Akoth Okech
[email protected]These potatoes were a bit of a disappointment. They weren't as flavorful as I expected.
Mayla Sanchez-fuller
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were delicious!
Jessica Gemegah
[email protected]This is my go-to recipe for potatoes. They're always a hit with my family and friends.
Raja Sagar RajaSagar
[email protected]These potatoes are so good! I love the crispy edges and the fluffy insides.
Sheraz mobile Zone
[email protected]I've tried this recipe a few times and it's always been a success. The potatoes are always cooked perfectly and the flavor is amazing.
Shayan Khalid
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Beacon X2
[email protected]Not sure what I did wrong, but my potatoes turned out mushy.
Shivani Singh
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit.
Maamir Khan
[email protected]So easy to make and so delicious! I will definitely be making this again.
SIYAM HOSIN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing.
Sujeet Thapa
[email protected]Meh.
Abdullah Aitani
[email protected]Not bad, but not amazing either. The potatoes were a bit bland.
Rashid Chohan
[email protected]These potatoes were a hit at our dinner party! Everyone loved them. So easy to make too.
Kamal Samaraweera
[email protected]Absolutely delicious! The potatoes turned out perfectly tender and flavorful. I added a bit of garlic and parsley for extra flavor. Will definitely be making this again!