WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
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Ali Baqir sheikh
[email protected]These potatoes are a great way to get your kids to eat their veggies.
Lassana Sidibe
[email protected]I followed the recipe exactly and my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Ayanda Syamthanda
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Shumon Hoque
[email protected]I'm not a big fan of potatoes, but these were actually pretty good.
Chloemay Gutierrez
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mumtaz Ahmad
[email protected]I love how crispy these potatoes get. They're the perfect finger food.
Som One
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they go with everything.
Madison Owens
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rig Carr
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good. I think I'll try using less salt next time.
Ermane Georges
[email protected]I was skeptical that these potatoes would actually cook in just five minutes, but I was proven wrong! They were cooked through and fluffy, with a nice browned crust. I'll definitely be making these again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]These Welsh Five-Minute Potatoes were a hit at our dinner table! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the simple seasoning of salt and pepper, which allowed the natural flavor of t