WELSH CRANBERRY SKILLET COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, 3/4 cup sugar, the baking powder, lime zest, cardamom and salt in a medium bowl. Work in the diced butter with your fingertips until the mixture looks sandy. Stir in the dried cranberries. Lightly beat the eggs and heavy cream in a small bowl, then stir into the flour mixture to make a shaggy dough. Transfer to a sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
- Roll out the dough on a generously floured surface until about 1/4 inch thick. Cut out circles with a 1 1/2- to 2-inch round cookie cutter; arrange in a single layer on a baking sheet. Refrigerate until ready to cook, at least 30 minutes and up to 1 hour.
- Heat a large skillet or griddle over medium-low heat. Put the remaining 1 cup sugar in a medium bowl. Working in batches, brush the skillet with melted butter, then add the dough rounds. Cook until lightly browned and cooked through, 4 to 5 minutes per side. (Brush the skillet with more butter between batches.) Toss the warm cookies in the sugar, then transfer to racks to cool completely. Store in an airtight container for 3 to 5 days; the texture actually improves after a day.
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Rusheeda Samuels
[email protected]Delete this recipe.
Vestige Pollard
[email protected]I'll pass on this recipe next time.
Vilenda Perez
[email protected]Not my favorite cookie recipe.
Arsalan Gul
[email protected]Meh.
Dilip Kumarsah
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Birtamang Birtamang
[email protected]I wish the recipe had included more detailed instructions. I wasn't sure how long to bake the cookies or at what temperature.
evan black
[email protected]I had some trouble getting the cookies to brown evenly. I think I might have needed to bake them for a few minutes longer.
pearl seakgosing
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
jacqueline achieng
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Amitab Manna
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Sumiya Rashid
[email protected]I love how easy these cookies are to make. I can have them in the oven in less than 10 minutes.
Aliyah Clifford
[email protected]These cookies are delicious! The cranberries and walnuts give them a great flavor and texture.
R Gould
[email protected]I've made these cookies several times now, and they're always a favorite. They're the perfect treat for any occasion.
Wilfred Margaret
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cranberries.
Muna Chaurasiya
[email protected]I love the chewy texture of these cookies. They're also really flavorful, thanks to the cranberries and walnuts.
Saif Rajpot
[email protected]These cookies were a hit with my family! They're so easy to make and they turned out perfectly. The cranberries add a nice tartness that balances out the sweetness of the cookie.