WELSH COOKIES
Steps:
- Mix dry ingredients together and set aside. Cream lard and sugar. Add vanilla and milk/egg mixture. Mix. Add dry ingredients and mix. Add raisins. Roll to 1/4 inch thickness on a lightly floured surface. Cut into 2" circle with a cookie cutter. Heat electric griddle or frying pan to 350 drgrees. Place cookies on heated surface. Flip cookies when top surface of cookie begins to shine and bottom is lightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taha home
[email protected]These cookies are so delicious! I love the hint of cinnamon and nutmeg. They're the perfect cookies to enjoy with a cup of tea.
Anil Batala
[email protected]I've never made Welsh cookies before, but I decided to give this recipe a try and I'm so glad I did! The cookies were delicious and they were so easy to make. I'll definitely be making these again.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]These cookies are the perfect combination of sweet and salty. I love the texture and the flavor. I will definitely be making these again.
Kirshanlal Mehrani
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they're perfect for a bake sale or party.
Symia 46
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I might try reducing the amount of sugar next time.
Inosuke Hashbira
[email protected]I'm not a big fan of Welsh cookies, but I decided to give this recipe a try and I'm so glad I did! The cookies were delicious and they were so easy to make. I'll definitely be making these again.
A Z
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet and the hint of salt really brings out the flavor of the butter.
Talent Mudere
[email protected]I've tried many Welsh cookie recipes, but this one is by far the best. The cookies are so flavorful and the texture is perfect. I highly recommend this recipe.
Eduardo S. Ayerve
[email protected]These cookies were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Muradgul Sharifi
[email protected]I made these cookies for my son's birthday party and they were a huge hit! The kids loved them. They're so easy to make and they're perfect for a party.
coach Masri
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good. I'll try them again and see if I can get them right next time.
Simo Dalal
[email protected]I'm not a big baker, but I decided to give these cookies a try and I'm so glad I did! They were so easy to make and they turned out so good. My family loved them. I'll definitely be making these again.
Dorothy F
[email protected]These were delicious! I made them for a holiday party and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Kevin Greable
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that they're not too sweet, and the hint of salt really brings out the flavor of the butter. I highly rec
Mat Tan
[email protected]These cookies were an absolute delight! The balance of sweetness and saltiness was perfect, and the texture was so crumbly and melt-in-your-mouth. I followed the recipe exactly and they turned out beautifully. They were a hit with my family and frien