When my Aunt married my Uncle, a little, round, rosy cheeked Welshman, his grandmother sent this recipe as a wedding gift. I always looked forward to their visits from PA, and these cookies would always accompany them. They've been gone a long time now, but I'll always remember them and these simple, but delicious cookies.
Provided by Val Paris
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat griddle to 350 degrees. Grease lightly.
- 2. Sift flour, nutmeg, soda, salt, baking powder and sugar into a large bowl.
- 3. Add shortening and mix with hands or pastry blender.
- 4. Add currants and mix through flour mixture.
- 5. Place on griddle and turn when light brown.
- 6. Add eggs and milk and mix well.
- 7. Roll a small amount of dough at a time and cut using a glass or biscuit cutter.
- 8. After removing from griddle, sprinkle with sugar.
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Alfred Romero
[email protected]These cookies are a great way to use up leftover egg whites.
Mrizwan Rizwan Khan
[email protected]I love that these cookies can be made ahead of time.
Kaltun Salad
[email protected]These cookies are perfect for a quick and easy dessert.
Shelley Salik
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
George Kamma
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Stephany Calvo
[email protected]I highly recommend these cookies to anyone who loves a good buttery cookie.
Donacien Dona
[email protected]These cookies are a hit with my family and friends.
Roshan Koirala
[email protected]I've made these cookies several times and they always turn out perfect.
MITHALA MASTI
[email protected]These cookies are perfect for any occasion.
acacia scammell
[email protected]I love the buttery flavor of these cookies.
Juliosh Ssenyonjo
[email protected]These cookies are so easy to make and they taste amazing!
MD Bijoy vai
[email protected]OMG, these are the best cookies I've ever had!
Prince Sowah
[email protected]These are so buttery and melt in your mouth!