WELSH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.
- Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.
- Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.
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Treena Thompson
[email protected]These cookies are the perfect holiday treat! They're easy to make and they're always a crowd-pleaser.
Amran Saraj
[email protected]These cookies are a bit bland. I would recommend adding more spices to the dough.
Chocho Bobo
[email protected]These cookies are delicious! I love the unique flavor of the spices. They're also very easy to make.
Edward Juarez
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and savory.
Rize Sports
[email protected]These cookies are a great addition to any holiday cookie platter. They're simple to make and they always come out perfect.
Knox Somi
[email protected]I'm not a baker but I was able to make these cookies without any problems. They turned out great! My family loved them. Thanks for sharing this recipe.
Dominick Palmer
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
peter 4 vn
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so simple to make but they taste like they came from a bakery. I'll definitely be making these again.
Zayn Baloch
[email protected]These cookies were very easy to make and turned out great! I followed the recipe exactly and they came out perfectly golden brown and crispy on the edges. I love the combination of spices in the dough. Overall, a great recipe for a classic Welsh cook
Rojina Tuladhar
[email protected]I'm not usually a fan of shortbread cookies, but these Welsh cookies are the exception! They are so buttery and crumbly, with a perfectly balanced sweetness. I love the unique flavor of the spices in the dough. I highly recommend this recipe to anyon
Rachel Rennoldson
[email protected]These Welsh cookies were a hit at my holiday party! I got the recipe from my Welsh grandmother who has been making these cookies for 60 years. The cookies are buttery, with a hint of spice and a light dusting of sugar. They're so delicious!!