WELSH COOKIES
Just plain delicious, not overly sweet.
Provided by P. Davies
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
- Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
- Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
- Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.1 g, Cholesterol 39.1 mg, Fat 13.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 195.4 mg, Sugar 27.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMIN YOUT HASIB 9444
[email protected]I can't wait to try these cookies with different flavors of oatmeal.
Mezan Rajpoot
[email protected]These cookies are the perfect size for a quick snack.
Mekdi Mekdi
[email protected]I love the way these cookies crumble in my mouth.
Raja Shaizal Shaizal
[email protected]These cookies are a great way to use up leftover oatmeal.
afroq amiAh
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make, even for little ones.
Daxton Perez
[email protected]These cookies are the perfect balance of sweet and salty.
Twin Morine
[email protected]I love these cookies! They're so soft and chewy.
ThAcker Rajpoot
[email protected]These cookies are perfect for any occasion. They're easy to make and they're always a crowd-pleaser.
Hajra Ajmal
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Chilufya Kangwa
[email protected]These cookies are so delicious! I love the combination of flavors.
Robin Lewis
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Muzammil Kareem
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.