Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 160C/320F (moderate oven).
- Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
- Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
- Cover and place in a moderate oven for about an hour.
- Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.
Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5
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Joshua Anibueze
[email protected]This casserole is so comforting and delicious. It's the perfect meal for a cold winter night.
Parohang Rai
[email protected]I love the cheesy, creamy sauce in this casserole. It's so rich and flavorful.
Bobbie Williams
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always travels well.
Mason Anders
[email protected]I'm a busy mom and I don't have a lot of time to cook. This casserole is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
Lilian Yahi
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and even different types of meat. It's always delicious.
Elizabeth Adams
[email protected]I love that this casserole is healthy and delicious. It's a great way to get my kids to eat their vegetables.
mustafa azghar
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Swag pro
[email protected]This is a great recipe to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Samira Elizabeth
[email protected]I made this casserole for my picky kids and they ate it all up! They especially loved the cheese topping.
Diwas Dhungana
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the cheese topping is the perfect finishing touch.
Abdullah Elkouly
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The leeks and chicken really balanced out the flavor of the broccoli.
Michael Pitts
[email protected]This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze. I also like that it's a one-pot dish.
ZOBAYEDUR RAHMAN
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Esha Choudhary
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the leeks and broccoli added a delicious flavor. I will definitely be making this again.