WELSH CHICKEN, LEEK AND BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Welsh Chicken, Leek and Broccoli Casserole image

Make and share this Welsh Chicken, Leek and Broccoli Casserole recipe from Food.com.

Provided by Elmotoo

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 chicken breasts
1 lb fresh leek, chopped
1 lb broccoli, chopped
1 cup chicken stock
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 160C/320F (moderate oven).
  • Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
  • Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
  • Cover and place in a moderate oven for about an hour.
  • Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

Nutrition Facts : Calories 432.1, Fat 15.6, SaturatedFat 4.3, Cholesterol 94.6, Sodium 336.1, Carbohydrate 35.4, Fiber 5.6, Sugar 8.1, Protein 38.5

Joshua Anibueze
[email protected]

This casserole is so comforting and delicious. It's the perfect meal for a cold winter night.


Parohang Rai
[email protected]

I love the cheesy, creamy sauce in this casserole. It's so rich and flavorful.


Bobbie Williams
[email protected]

This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always travels well.


Mason Anders
[email protected]

I'm a busy mom and I don't have a lot of time to cook. This casserole is a lifesaver. It's quick and easy to make, and it's always a hit with my family.


Lilian Yahi
[email protected]

This casserole is so versatile. I've made it with different types of cheese, vegetables, and even different types of meat. It's always delicious.


Elizabeth Adams
[email protected]

I love that this casserole is healthy and delicious. It's a great way to get my kids to eat their vegetables.


mustafa azghar
[email protected]

I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.


Swag pro
[email protected]

This is a great recipe to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.


Samira Elizabeth
[email protected]

I made this casserole for my picky kids and they ate it all up! They especially loved the cheese topping.


Diwas Dhungana
[email protected]

This casserole is perfect for a cold winter night. It's warm and comforting, and the cheese topping is the perfect finishing touch.


Abdullah Elkouly
[email protected]

I'm not a big fan of broccoli, but I loved this casserole! The leeks and chicken really balanced out the flavor of the broccoli.


Michael Pitts
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze. I also like that it's a one-pot dish.


ZOBAYEDUR RAHMAN
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.


Esha Choudhary
[email protected]

This casserole was a hit with my family! The chicken was tender and juicy, and the leeks and broccoli added a delicious flavor. I will definitely be making this again.