WELSH CAKES
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes onto griddle; cook until tops puff and bottoms are golden brown, about 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Benita Ezeoke
[email protected]These Welsh cakes are the perfect treat to enjoy with a cup of tea.
Jarisk Johnson
[email protected]I've never made Welsh cakes before, but this recipe made it so easy.
Destiny Gamble
[email protected]These Welsh cakes are the perfect afternoon snack.
TheSudhir View
[email protected]I love how the currants add a little bit of tartness to these Welsh cakes.
Moazzam Naar
[email protected]These Welsh cakes are the perfect combination of sweet and savory.
Philloe Rademeyer
[email protected]I made these Welsh cakes for my family and they loved them. They're the perfect treat for a cold winter day.
Traver
[email protected]These Welsh cakes are so fluffy and delicious. I can't believe how easy they were to make.
Ali Sorowar
[email protected]I've been looking for a good Welsh cake recipe for a while and this one is definitely a keeper.
Kizinto Jonas
[email protected]These Welsh cakes are the perfect grab-and-go breakfast or snack.
Jordany Jimenez
[email protected]I love the way the spices in these Welsh cakes warm up the flavor.
Estella Alimasi
[email protected]These Welsh cakes are the perfect addition to any breakfast or brunch.
Amod
[email protected]I've made these Welsh cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Adebiyi Benjamin
[email protected]I'm not usually a fan of fruit in my baked goods, but I loved the sultanas and currants in these Welsh cakes.
Faysal Yusuf
[email protected]These Welsh cakes are the perfect comfort food. They're warm, fluffy, and full of flavor.
Kerry Pearl
[email protected]I made these Welsh cakes for a potluck and they were a huge success. Everyone loved them!
Lavin Hadi khalid
[email protected]I've never had Welsh cakes before, but I'm so glad I tried this recipe. They're absolutely delicious!
Mannan Kamboh
[email protected]These Welsh cakes were a hit with my family! They disappeared within minutes.
Md Sorov
[email protected]The sultanas and currants added a lovely sweetness to the cakes, while the spices gave them a warm and festive flavor.
Mahdi Mohammadi
[email protected]I love how easy these Welsh cakes are to make. They're perfect for a quick and easy breakfast or snack.
Aobakwe Tautona
[email protected]These Welsh cakes turned out wonderfully! The texture was perfect, with a slight crisp on the outside and a soft, fluffy inside. The flavor combination of sultanas, currants, and spices was divine.