WELSH CAKES
Make and share this Welsh Cakes recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 16 Cakes
Number Of Ingredients 6
Steps:
- Rub the butter into the flour with a pinch of salt, then stir in the sugar and currants.Tip in the egg and mix into a dough. Grease a flat cast iron griddle pan or large heavy-based frying pan (not non stick) with a drizzle of oil and put on a very low heat.
- On a floured surface, roll out the dough to a 1cm thickness. Stamp out thin rounds with a 6.5in fluted cutter, re-rolling the trimmings as you go.
- To check whether the heats right for the griddle or pan you need to cook a trial cake. The pan is hot enough when a sprinkling of water sizzles up in a few seconds. Drop a welsh cake on to the griddle, leave it there for 5-6 minutes till the underside is brown, then flip it over and do the same to the other side to cook the middle. If the cakes are browning too quickly, reduce the heat of the pan & allow to cool slightly before you cook any more.
- Cook the Welsh cakes in batches, trying not to overcrowd the griddle, then transfer to a wire rack to cool. Serve warm sprinkled with caster sugar.
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GAMER SMG
[email protected]5 stars! These Welsh cakes were absolutely perfect. I will definitely be making them again.
Muhammad imran Abbasi
[email protected]These Welsh cakes were a bit too dry for my taste, but otherwise they were delicious.
Azib Khan
[email protected]I made these Welsh cakes for a bake sale and they were a huge success! I sold out in no time.
Amrito Roy
[email protected]These Welsh cakes were really easy to make and turned out beautifully. They were a hit with my family and friends.
Noris Santos
[email protected]I've never had Welsh cakes before, but these were amazing! I'll definitely be making them again.
butterflies squad
[email protected]These Welsh cakes are absolutely delicious! The perfect combination of sweetness and spice. I'll definitely be making them again soon.
Sbusiso Sithole
[email protected]Tried this recipe and the result is fantastic!! 5 stars from me.
Tusher Ballave
[email protected]I made these Welsh cakes for a potluck and they were a huge hit! Everyone loved them and I got so many requests for the recipe. I'll definitely be making them again for my next potluck.
Danial Mayo Danial Mayo
[email protected]These Welsh cakes were a bit too dense for my taste. I think I might have overmixed the dough, so I'll try again next time and mix it for a shorter amount of time.
Bia Umar
[email protected]I'm a Welshman and I can tell you that these Welsh cakes are the real deal! They're just like the ones my grandmother used to make. I'll definitely be making these again and again.
Olajire Damilola
[email protected]I made these Welsh cakes for a party and they were a big hit! Everyone loved them and I got so many compliments. I'll definitely be making them again for my next party.
Fdrag Gamer
[email protected]These Welsh cakes were a bit too sweet for my taste. I think I might have added too much sugar, so I'll try again next time and reduce the amount of sugar.
Mulhat Masoud
[email protected]I'm not a big fan of traditional Welsh cakes, but I decided to give this recipe a try and I was pleasantly surprised. The cakes were moist and flavorful, and I loved the addition of the currants. I'll definitely be making these again.
Desiree Sicairos
[email protected]I made these Welsh cakes for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
Daniel Albert
[email protected]These Welsh cakes were a bit too dry for my taste. I think I might have overcooked them, so I'll try again next time and cook them for a shorter amount of time.
Treven Wilcox
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins added a subtle sweetness and texture to the cakes that I really enjoyed. I'll definitely be making these again.
Alfonso Taylor
[email protected]I've made Welsh cakes a few times now and they always come out perfectly. The recipe is simple to follow and the cakes are always a hit with my friends and family. They're the perfect treat to enjoy with a cup of tea.
Sheila Hudson
[email protected]These Welsh cakes were a hit with my family! They were easy to make and had a delicious, slightly sweet flavor. I especially enjoyed the texture, which was crispy on the outside and soft and fluffy on the inside.