WELLESLEY FUDGE CUPCAKES
Steps:
- Make the cupcakes:
- Preheat the oven to 375°F. In a metal bowl set over a pan of barely simmering water melt the chocolate with the water, stirring, until the mixture is smooth and remove the bowl from the heat. In a bowl whisk the butter with the brown sugar until the mixture is blended well and whisk in the yolk and the chocolate mixture. Onto a sheet of wax paper sift together the flour, the baking powder, and the salt and add the flour mixture to the chocolate mixture in batches alternately with the milk, stirring well after each addition. Stir in the vanilla, divide the batter among 6 paper-lined 1/2-cup muffin tins, and bake the cupcakes in the middle of the oven for 18 to 20 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack and let them cool.
- Make the frosting while the cupcakes are baking:
- In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, stirring, until the mixture is smooth and remove the bowl from the heat. Stir in the confectioners' sugar, 2 teaspoons of the milk, and the vanilla and blend the frosting well (the frosting will thicken as it stands). When the cupcakes are cool, thin the frosting to the desired consistency with the additional milk, stirring in the milk drop by drop.
- Spread each cupcake with some of the frosting.
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jax
[email protected]These cupcakes were very easy to make and tasted delicious! I would definitely recommend them.
YASIN KALYAR
[email protected]These cupcakes were amazing! I will definitely be making them again.
Jane Marenga
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
haleemah nakyeese
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were the perfect size and the fudge filling was divine.
MD Hamza
[email protected]These cupcakes were delicious! The fudge filling was the perfect complement to the chocolate cake.
maya nariman
[email protected]These cupcakes were just okay. The fudge filling was a bit too sweet for my taste.
Wallace Miller
[email protected]I'm not a fan of chocolate, but I really enjoyed these cupcakes. The fudge filling was amazing!
Chelsea Collins
[email protected]These cupcakes were very easy to make and tasted great! I would definitely recommend them.
Ranazaheer Ranazaheer
[email protected]I loved these cupcakes! The fudge filling was rich and decadent, and the chocolate cake was moist and flavorful.
Abcd Joker
[email protected]These cupcakes were a bit dry, but the fudge filling was good.
cristal costello
[email protected]These cupcakes were easy to make and turned out delicious! I will definitely be making them again.
Salome Wanjiru
[email protected]I made these cupcakes for my son's birthday and he loved them! They were the perfect combination of chocolate and fudge.
MB Ebrahim
[email protected]The cupcakes were a little too sweet for my taste, but the fudge filling was amazing.
Aashish kumar
[email protected]These cupcakes were a hit at my party! Everyone loved the fudge filling and the moist chocolate cake.
Gregory Northcote
[email protected]I'm not a big baker, but these cupcakes turned out great! The recipe was easy to follow and the cupcakes were moist and fluffy.
Ramkumar Mandal
[email protected]These cupcakes were incredibly easy to make and tasted delicious! I loved the rich chocolate flavor of the fudge filling.