WELLESLEY FUDGE CAKE II
This is a delicious chocolate cake that can be made for any occasion. The frosting and cake are both made from scratch. This cake serves twelve people.
Provided by Sierra
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, cream together the butter and sugar. Beat in the egg yolks, one at a time. Stir in 2 teaspoons vanilla. Combine the flour, cocoa, baking powder and salt, stir into the creamed mixture alternately with the milk.
- In a large clean glass or metal bowl, whip egg whites until soft peaks form. Fold 1/3 of whites into batter to lighten it, then quickly fold in remaining whites until no streaks remain. Divide batter into the 3 prepared pans.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Cool in pans on a wire rack.
- To make the frosting: Melt the chocolate chips in the top of a double boiler, stirring occasionally until smooth. Remove from heat and stir in the sour cream, 1 teaspoon vanilla and pinch of salt. Frosting can be used warm to fill and frost the 3 layers.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 63.2 g, Cholesterol 96.6 mg, Fat 22 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 13.1 g, Sodium 355.5 mg, Sugar 47.9 g
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Aldoooly Max
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Tony Pack
[email protected]I love how moist and chocolatey this cake is. The frosting is also very rich and creamy.
Chavelle Richards
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for chocolate cake.
Vanosh Sajnani
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Starcrash1999
[email protected]This cake is perfect for any chocolate lover. It's rich and decadent, but not too sweet.
Hajji Osman
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how moist and delicious it was.
Parwiz Qaderi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone who tries it loves it.
Shahabul Islam
[email protected]I've tried many fudge cake recipes, but this one is by far the best. It's so moist and chocolatey, and the frosting is to die for.
John Blosser
[email protected]This cake is so delicious! I love the chocolate flavor and the frosting is amazing. I will definitely be making this again.
Taka's
[email protected]I made this cake for my daughter's graduation party and it was a huge success. Everyone loved it!
Maureen Njoki
[email protected]This cake is incredibly moist and flavorful. The frosting is also very rich and creamy. I highly recommend this recipe.
Yamuna Sony
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Adil Khudai
[email protected]This cake is perfect for any occasion. I made it for my husband's birthday and he loved it. It was the perfect combination of chocolate and sweetness.
Adelina “Garcia” Farias
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is to die for.
Md Sohah
[email protected]Wow! This cake is amazing! It was so easy to make and the results were incredible. The cake was moist and fluffy, and the frosting was rich and creamy. My family loved it!
mohammad shafiqul
[email protected]This Wellesley Fudge Cake II is an absolute delight! The texture is incredibly moist and decadent, with a rich chocolate flavor that is perfectly balanced by the sweetness of the frosting. I highly recommend this recipe to anyone looking for a specia