Make and share this Well Seasoned Burgers recipe from Food.com.
Provided by Dancer
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine beef, cumin, salt, cayenne, thyme, garlic powder and minced dehydrated onion with a fork until spices are evenly mixed with meat.
- Divide mixture into 4 even portions and form each into a 3/4-inch-thick patty.
- Do not overwork the meat, and do not pack it tightly, or you will end up with a tough burger.
- Heat a nonstick skillet over medium heat.
- Add burgers and cook 5 minutes on each side, or to desired degree of doneness.
- Serve on rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #stove-top #dietary #spicy #ground-beef #meat #taste-mood #equipment
You'll also love
Alme Alme
a-alme@gmail.comOverall, I thought these burgers were pretty good. I would make them again, but I would make a few changes to the recipe.
Abbas 2099
2099abbas36@gmail.comI would have liked these burgers more if they had been cooked to a medium-rare doneness.
Somir Shil
shil_s@yahoo.comThese burgers were a bit too spicy for my taste.
Tamar Ziri
z-tamar6@yahoo.comI'm not sure what I did wrong, but these burgers fell apart when I tried to flip them.
Emma Line
e.line@gmail.comI think these burgers would be better if they were cooked on a grill instead of in a pan.
Sunny Budhwan
budhwan_s61@hotmail.comThese burgers were a bit too greasy for my taste.
Kabita Limbu
limbu.k97@gmail.comI didn't like the texture of these burgers. They were too dense.
Sofia Rosles
r.sofia35@yahoo.comThese burgers were a bit too salty for me.
Aman Rokaha
rokaha_aman@gmail.comI had a hard time finding the right seasoning blend for these burgers. They ended up being a bit bland.
Najmul Hasan Kayes
hnajmul@yahoo.comThese burgers were a bit dry for my taste, but they were still flavorful.
Alessia Renteria
r.a36@yahoo.comI love how juicy these burgers are. The seasoning is also perfect.
Shehwar Khan
khan@yahoo.comThese burgers were easy to make and very tasty. I used a blend of ground beef and ground pork, and they were perfect.
Smith Ansumana
a.smith@hotmail.comI wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were delicious!
Trei Hicks
t54@hotmail.comThese burgers were amazing! I highly recommend them.
Md chada. Lie.
l.m@yahoo.comI've made these burgers a few times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Jeanette Simons
j@hotmail.comThese burgers were a hit with my family! They were easy to make and everyone loved the flavor.
Sarah Andrews
s.andrews@gmail.comThese burgers were absolutely delicious! The seasoning was perfect and they were so juicy. I will definitely be making these again.