WELL-DRESSED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- On a cutting board, dice cucumber into 1/4-inch pieces - to peel or not to peel is up to you. Seed and dice the tomatoes into 1/4-inch pieces. Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve.
- In a small bowl, whisk together mustard, sugar, and white wine vinegar and remaining half of the shallots. Stream in extra-virgin olive oil while continuing to whisk. Stir in dill and season dressing with salt and pepper, to taste.
- Season the salmon with seafood seasoning and a little black pepper. Heat a nonstick skillet with a drizzle of extra-virgin olive oil over medium-high heat. Place salmon rounded side down and cook until golden and a little crispy at edges, 3 to 4 minutes. Flip and cook 2 minutes more for a pink center, 4 minutes for opaque fish.
- Transfer salmon to dinner or serving plates, top with the cucumber-tomato relish and cover with a liberal amount of dill dressing.
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Jaziah Pantojas
[email protected]This recipe is an insult to salmon. The salmon was cooked to death and the sauce was like something out of a can. I would not feed this to my dog.
Stephanie Yeboa
[email protected]This recipe is the worst salmon recipe I have ever tried. The salmon was tough and the sauce was watery. I will never make this again.
Purwanchal Hotel
[email protected]I would not recommend this recipe to anyone. The salmon was dry and the sauce was flavorless. A waste of time and money.
Sofiyan Mad
[email protected]This recipe was a complete disaster. The salmon was overcooked and the sauce was bland. I will never make this again.
Vigi vigi
[email protected]I followed the recipe exactly and the salmon turned out raw in the middle. Very disappointed.
Sahmud Rain
[email protected]The salmon was a bit dry, but the flavors were good.
Panna Hossain
[email protected]This recipe was a bit too salty for my taste, but the salmon was cooked perfectly.
midhat shah
[email protected]The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Simon Junior
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a lemon-dill sauce, and it was a delicious meal.
Tamzin Hassan Shahin
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michelle Strickland
[email protected]This was a great recipe! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
H D
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I loved the crispy skin and the tender, flaky flesh. The sauce was also delicious. I will definitely be making this again.
Malik Aziz Awan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are amazing. I love the combination of the crispy skin and the tender, flaky flesh.
SHEULE AKHTER
[email protected]This was my first time making salmon and it turned out perfectly! The instructions were clear and easy to follow, and the salmon came out moist and flavorful. I served it with roasted vegetables and a lemon-dill sauce, and it was a hit with my family