WELCOME CAKE
This is a delicious, moist, "from scratch" pineapple pecan cake. We love it (maybe too much!) It's great for pot-lucks or parties. Fair warning: people WILL ask for the recipe! It's named 'Welcome Cake" because it's always welcome wherever it goes.
Provided by Tere Gill
Categories Cakes
Time 55m
Number Of Ingredients 19
Steps:
- 1. Place oven rack in center position and preheat oven to 350 degrees F.
- 2. Lightly grease and flour (or spray with Bakers Joy) a 9"x13" pan or two 8"x8"nonreactive pans; set aside.
- 3. In a large bowl, mix together all of the dry batter ingredients.
- 4. Pour half of the undrained pineapple into dry ingredients.
- 5. Into pineapple remaining in can, add eggs and vanilla; mix well.
- 6. Pour into the bowl and mix until just combined (do not over-mix or it will make the cake tough.)
- 7. Pour into prepared pan(s) and bake at 350 degrees for 30 minutes.
- 8. Remove from oven and allow to cool completely before frosting. May let it sit on counter for 1 hour then very loosely cover with foil and refrigerate until cool.
- 9. To make frosting, place cream cheese and butter in mixing bowl; using electric mixer, beat until light and fluffy.
- 10. Add powdered sugar, salt and vanilla.
- 11. Starting on low speed, mix until combined; increase speed and beat until smooth.
- 12. Spread evenly over cool cake; sprinkle with nuts and/or coconut, as desired. Cover and refrigerate leftovers.
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Band Dag
[email protected]Yum!
Paddy O'Kearney
[email protected]The pictures of this cake are making me hungry.
Md sogab Khan
[email protected]This cake is perfect for a special occasion.
Zylan Daniels
[email protected]I'm going to save this recipe for my next party.
Rockedbabu Moral
[email protected]This cake looks delicious.
jeremiah provose
[email protected]I can't wait to try this recipe.
Shayla Lee
[email protected]The instructions were easy to follow.
Zain Javid
[email protected]This cake is the perfect combination of moist, fluffy, and flavorful. It's sure to be a hit at your next party.
Malcome George
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it.
Walid Ben Moussa
[email protected]This cake is moist, fluffy, and has a wonderful flavor. I highly recommend it.
Shimaa Eid
[email protected]This cake was delicious and easy to make. I used a gluten-free flour blend and it turned out great. My guests loved it.
Bhupe Malla
[email protected]This is the best welcome cake I've ever had. It's so moist and flavorful. The instructions were easy to follow and the cake came out perfectly. I will definitely be making this again.
salah ahmed
[email protected]This recipe is a keeper. The cake turned out perfectly and was so delicious. I've already shared it with several friends and they all loved it too.
Joanne Cochran
[email protected]This cake was a hit at my daughter's birthday party! It was moist and fluffy, and the flavor was amazing. I will definitely be making this cake again.