WEIRD SPAGHETTI
Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at the 1933 World's Fair. I deemed it Weird Spaghetti as a child, but "Good weird! A family favorite, we enjoy with just pasta and cheese. Cincinnati Chili is served with shredded Cheddar, oyster crackers, chopped onion and kidney beans.
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with Parmigiano-Reggiano and serve.
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AI gamer
[email protected]I'm not sure who came up with this recipe, but they should be ashamed of themselves.
lloyd Nkosi
[email protected]This recipe is a culinary crime. It should be banned from the internet.
Mohammad Akbar Hussain
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Ria Mohammed
[email protected]This recipe is a fail. I would not recommend it to anyone.
bigmama bigmama77
[email protected]I'm not sure what went wrong, but this recipe was inedible. I had to throw the whole thing away.
RDX- 20
[email protected]This recipe was a huge disappointment. I followed the instructions exactly and it still turned out terrible.
Marine Tube
[email protected]I'm sorry, but this recipe was just not good. The flavors didn't work well together and the texture was off.
Wamiq Khan
[email protected]This recipe is not worth the effort. There are much better spaghetti recipes out there.
Alexandra M
[email protected]I would not recommend this recipe. It was a waste of time and money.
Nathaniel Cobbinah
[email protected]This spaghetti dish was a disaster. The sauce was too thin and the spaghetti was overcooked.
Hridoy Irfan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Houston Taylor
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Mod Gibbs
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The sauce was light and flavorful, and the spaghetti was cooked perfectly.
Almas Matubber
[email protected]This spaghetti dish is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
Blake Caldwell
[email protected]I love this recipe! The sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Dilima Vuzel
[email protected]This is my new favorite spaghetti recipe. It's so easy to make and the flavor is amazing.
Samjhana Ghising
[email protected]Delicious! I've made this recipe several times and it's always a crowd-pleaser.
Makopano Letsatsi
[email protected]This dish was easy to make and turned out great! I used whole wheat spaghetti and added some extra vegetables to the sauce.
Jawad Peer
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spaghetti was cooked perfectly and the sauce was flavorful and creamy.
Veronica Spea
[email protected]This spaghetti dish was a hit! The combination of flavors was unique and delicious. I especially loved the addition of the sun-dried tomatoes and artichoke hearts.