WEINKRAUT
Make and share this Weinkraut recipe from Food.com.
Provided by Cynna
Categories German
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain kraut slightly.
- Cook onion in butter or drippings until transparent.
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples; dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Nutrition Facts : Calories 133.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.6, Carbohydrate 13.5, Fiber 3.6, Sugar 8.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #side-dishes #german #european #4-hours-or-less
You'll also love
Seble Admasu
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Kanamboh
[email protected]This weinkraut is delicious! I made it for a party and everyone loved it.
zain gul
[email protected]I followed the recipe exactly, but my weinkraut turned out too watery. I'm not sure what I did wrong.
Joshua Maharaj
[email protected]This weinkraut is a bit too sour for my taste. I think I'll use less vinegar next time.
Mohammad Talha
[email protected]I've made this weinkraut several times now and it's always a hit. It's a great side dish for any occasion.
Olatunji Olaleye
[email protected]This weinkraut is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.
Ariel Sanchez
[email protected]I made this weinkraut for Thanksgiving and it was a huge hit. Everyone loved it!
Marlon Inman
[email protected]This weinkraut is the perfect side dish for a fall meal. It's hearty and flavorful.
Armaghan Ali
[email protected]I've never made weinkraut before, but this recipe made it easy. It turned out great!
mdshohidul khan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hunn Bunn
[email protected]This weinkraut was delicious! I made it for a party and everyone loved it.
rs Alongir
[email protected]I followed the recipe exactly, but my weinkraut turned out too watery. I'm not sure what I did wrong.
BM Alex Rafi
[email protected]This weinkraut was a bit too sour for my taste. I think I would use less vinegar next time.
maxamed khuti
[email protected]I've made this weinkraut several times now, and it's always a hit. It's a great side dish for pork or chicken.
Rashed Shaikh
[email protected]This recipe is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt, and this was the perfect way to use it up.
Muhammad Akbar Muhammad Akbar
[email protected]I made this weinkraut for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of the juniper berries.
Jamie Sloan
[email protected]This weinkraut was easy to make and turned out great. I used a combination of red and white cabbage, which gave it a beautiful color. The apples and onions added a nice sweetness and crunch.
Carolitta
[email protected]I've never had weinkraut before, but I'm so glad I tried this recipe. It was delicious! The cabbage was tender and flavorful, and the wine and vinegar added a nice tang.
Lucy Omoregie
[email protected]This weinkraut recipe is a keeper! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.