WEINER SCHNITZEL OR BREADED VEAL CUTLETS
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
Provided by Mary Louise
Categories Other Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove bone from steaks and cut into six serving pieces. Pound very thin.
- 2. Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
- 3. Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
- 4. Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.
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Tony Ton
[email protected]This was my first time making schnitzel and it turned out great! The instructions were easy to follow and the schnitzel was cooked perfectly. I served it with mashed potatoes and green beans.
faith mwape
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is crispy and juicy, and the lemon butter sauce is the perfect complement. I usually serve it with roasted potatoes and vegetables.
santosh25 bishwokarma
[email protected]This is a great recipe for a special occasion. The schnitzel is crispy and flavorful, and the lemon butter sauce is divine. I highly recommend this recipe.
Atshan Sadiq
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and green beans, and everyone loved it.
Honey Tuazon
[email protected]I love this recipe! The schnitzel is always crispy and tender, and the lemon butter sauce is so delicious. I usually serve it with mashed potatoes and green beans.
Hayley Christian
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the lemon butter sauce was the perfect complement. I served it with roasted potatoes and asparagus.
Tyler Mkhwanazi
[email protected]This was my first time making schnitzel and it turned out great! The instructions were easy to follow and the schnitzel was cooked perfectly. I served it with mashed potatoes and green beans.
Mr Papu
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is crispy and juicy, and the lemon butter sauce is the perfect complement. I usually serve it with roasted potatoes and vegetables.
whitney ammon
[email protected]This is a great recipe for a special occasion. The schnitzel is crispy and flavorful, and the lemon butter sauce is divine. I highly recommend this recipe.
Madhubala Devi
[email protected]This recipe was easy to follow and the schnitzel turned out great! I served it with mashed potatoes and green beans, and everyone loved it.
Sifiniza Bongani
[email protected]I love this recipe! The schnitzel is always crispy and tender, and the lemon butter sauce is so delicious. I usually serve it with mashed potatoes and green beans.
DAVID MORIS
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the lemon butter sauce was the perfect complement. I served it with roasted potatoes and asparagus.
Nassanga Maya
[email protected]I made this recipe for a special occasion and it was a huge success. The schnitzel was crispy and juicy, and the lemon butter sauce was divine. I highly recommend this recipe.
Nate Williamson
[email protected]This was my first time making schnitzel and it turned out great! The instructions were easy to follow and the schnitzel was cooked perfectly. I served it with mashed potatoes and green beans.
Sumaira Sabir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The schnitzel is crispy and flavorful, and the lemon butter sauce is delicious. I usually serve it with roasted potatoes and vegetables.
saiful rume
[email protected]This recipe was a hit with my family! The schnitzel was crispy on the outside and tender on the inside. The lemon butter sauce was the perfect complement to the veal. I will definitely be making this again.