WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES
I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.
Provided by Schpeen
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425°F.
- Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
- Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
- Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
- Return to baking sheet and heat until warmed through about 15 minutes.
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ahmed Kumar
[email protected]I love these potatoes! They're so easy to make and they taste great. I always get compliments on them when I serve them.
Farah Ch
[email protected]These potatoes were amazing! They were so creamy and flavorful. I will definitely be making them again.
Ahiaku Seyram
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and everyone loves them.
Ahmad Sheraz
[email protected]These potatoes were delicious! I will definitely be making them again.
Yahya Juma
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
GamingwithElla
[email protected]These potatoes were a little too garlicky for my taste, but my husband loved them.
Bibash Khanall
[email protected]I love these potatoes! They're so easy to make and they taste great. I always get compliments on them when I serve them.
Imad Uddin
[email protected]These potatoes were amazing! They were so creamy and flavorful. I will definitely be making them again.
Shaukat Tassawar
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Azaanriaz Shaikh
[email protected]These garlic potatoes were a hit! I made them for a potluck and they were gone in no time. Everyone loved the creamy texture and the garlicky flavor.