WEIGHT WATCHER'S SOUTHERN-STYLE CHICKEN & DUMPLINGS RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium heat until hot. Swirl in the oil, then add the celery, carrots, onion, garlic, and thyme. Cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add the broth and chicken. Bring to a boil; reduce the heat, cover, and simmer 10 minutes. Add the green beans and simmer until the vegetables are tender, 10 to 15 minutes. Stir in the parsley. Meanwhile, combine the flour, baking powder, salt, and pepper in a medium bowl. Stir the water into the flour mixture just until moistened. Drop the dough, by rounded teaspoonfuls, onto the simmering stew, making 12 dumplings. Cover and simmer until the dumplings have doubled in size and are cooked through, 15 to 20 minutes.
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Sadia Saud
[email protected]These dumplings are a great way to get your kids to eat their vegetables. My kids love them!
Kristin Peaden
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Rj Faruk
[email protected]These dumplings are perfect for a potluck or party. They're easy to make and everyone loves them.
Iroriana Reid
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Amanda Rene Moore
[email protected]I'm not sure if I did something wrong, but my dumplings fell apart when I cooked them.
Paul Divincnzo
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Shiab Ahammad
[email protected]I'm not a fan of dumplings, but I tried these and they were actually really good. I'll definitely be making them again.
dizwhoibe20
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Rashedul Hasan
[email protected]I made these dumplings in my slow cooker and they turned out perfect! They were so moist and flavorful.
Deepak Sharma
[email protected]These dumplings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Roland Damasco
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy.
Md :akash Akash
[email protected]These dumplings are perfect for a cold winter night. They're so comforting and filling.
Nana Adam
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
Sajid Rasheed
[email protected]The dumplings were good, but the broth was a bit too thick for my liking.
Muhammad rizwanburiro
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Hector Molusi
[email protected]Delicious! I made these dumplings for a potluck and they were a big hit. Everyone loved them.
Odious Error
[email protected]These dumplings were easy to make and turned out great! I added some extra vegetables to the broth for a healthier version.
Two BOY Gang
[email protected]I'm not a huge fan of chicken and dumplings, but these were really good! The dumplings were so tender and the broth was flavorful.
Ibrahim Bahar
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making these again.