WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL
Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.
Provided by spiritussancto
Categories Breakfast
Time 8h2m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in a 3- to 6-quart slow cooker. Stir well.
- Cover and cook on low for 8 hours. Stir well before serving.
- if you're on weight watchers this is 3 points per serving.
Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5
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Rana Shakeel
[email protected]So yummy! I added a little extra cinnamon and nutmeg to give it a more festive flavor.
Thabo Matoro
[email protected]This oatmeal is a lifesaver on busy mornings. I just throw everything in the slow cooker before bed and it's ready to eat when I wake up.
Dontae Miller
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to start a cold morning.
Regina Blessing
[email protected]I'm not a big fan of pumpkin, but this oatmeal changed my mind. It's so delicious and comforting. I love the way the pumpkin and spices blend together.
Menna Hablas
[email protected]This oatmeal is so creamy and flavorful. The pumpkin and spices give it a wonderful fall flavor. I love that it's also healthy and Weight Watchers approved.
Gilmer Ligutan
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it do its thing. I had a delicious breakfast waiting for me in the morning.
Hhs N myk x
[email protected]Made this for a brunch party and it was a total hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Samir khadka
[email protected]This oatmeal is the perfect fall comfort food. The pumpkin and spices make it so warm and inviting. I love that it's also Weight Watchers approved.
Zahaid Ali
[email protected]I tried this recipe and it was so good! I used almond milk instead of regular milk and it turned out great. I also added some chopped walnuts for extra crunch.
Aliyu Yahayya
[email protected]Love this recipe!! The pumpkin oatmeal is so creamy and flavorful. I like to add a dollop of yogurt and some fresh berries on top.
GhostMini_ Tyme #RENATION
[email protected]This was my first time making slow cooker oatmeal and it came out amazing. The pumpkin and spices gave it a wonderful flavor. I'll be making this again and again!
BAY BOY
[email protected]Just made this for my family and it was a hit! Everyone loved the pumpkin flavor and the oats were cooked perfectly. Will definitely be making this again.
Meeral almeer
[email protected]This is my new go-to fall breakfast. It's healthy, comforting, and SO easy to make. I love that I can customize it with different toppings like nuts, seeds, or fruit.
Ayfa Khuram
[email protected]Perfect recipe for a busy week! I prepped everything the night before and popped it in the slow cooker in the morning. By dinner time, I had a hot and hearty meal waiting for me.
Dj Rony sopner Rajkomar
[email protected]I usually don't like oatmeal, but this recipe changed my mind. The pumpkin and maple syrup added a sweetness that balanced the oats perfectly. I also loved the creamy texture that the slow cooker gave it.
Heather Weber
[email protected]OMG! My first time cooking pumpkin oatmeal in the slow cooker. So hands-off and easy. I just threw everything in before bed, set it on low, and woke up to the most delicious breakfast. The pumpkin and spices filled my whole kitchen with warmth and co