WEIGHT WATCHERS SLOW COOKER LASAGNA

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Weight Watchers Slow Cooker Lasagna image

BEST lasagna I've ever made. Two modifications - I use ground chicken and Italian Chicken Sausage (no casing), tho the sausage will impact points value. If you're looking to scale back points, consider whole wheat (or Ronzoni) noodles, or substitute thinly sliced eggplant or zucchini in stead of noodles.

Provided by Becky Wilder

Time 6h25m

Number Of Ingredients 13

1 lb lean ground meat of your choice (i prefer chicken)
1 small onion, chopped
1 clove garlic, minced
28 oz can tomatoes, crushed
15 oz can tomato sauce
1 tsp salt
1 tsp oregano, dried
1/2 tsp basil, dried
1/4 tsp crushed red pepper flakes (more or less to taste)
1 c part skim ricotta
1 1/2 c part skim mozzarella
6 uncooked lasagna noodles (more or less to suit)
1/2 c parm, romano, or asiago cheese

Steps:

  • 1. Heat a large nonstick skillet over medium-high heat. Add ground chicken, chicken sausage, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. I also add mushrooms after the meat browns, but that's optional. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.
  • 2. In a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.
  • 3. Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.
  • 4. Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
  • 5. In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.
  • 6. Notes: To boost your vegetable intake, add a can of zucchini in tomato sauce to the meat mixture. You can also add 2 cups of sliced mushrooms to meat mixture. I add the chicken sausage (Italian style) to the mixture to kick the flavor a little, but it's great without it too. Adding it will affect points value. Without it, this recipe is 10 points per serving.

Naysia Simpson
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This lasagna was amazing! It was so easy to make, and it came out perfectly. The flavors were incredible, and my family loved it. I will definitely be making this again.


Lalosh Palestinian
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This lasagna was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making this again.


Juanita Halcomb
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This lasagna was okay. It wasn't the best I've ever had, but it was still good. I would probably make it again, but I would change a few things.


Taiwo Fatooki
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This lasagna was a bit too cheesy for my taste, but my family loved it. I would probably make it again, but I would use less cheese next time.


Rockstar Sabbir
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This lasagna was amazing! It was so easy to make, and it came out perfectly. The flavors were incredible, and my family loved it. I will definitely be making this again.


Muhib Saad
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This lasagna was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making this again.


khamine kasser
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This lasagna was okay. It wasn't the best I've ever had, but it was still good. I would probably make it again, but I would change a few things.


Ferdinando Campbell
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This lasagna was a bit too dry for my taste, but it was still good. I would add more sauce next time.


Soph Mercer
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This lasagna was amazing! It was so easy to make, and it came out perfectly. The flavors were incredible, and my family loved it. I will definitely be making this again.


Md Selim Reza
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This lasagna was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making this again.


Brendan Lewis
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This lasagna was a bit too cheesy for my taste, but my family loved it. I would probably make it again, but I would use less cheese next time.


Thabiso Ngidi
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I love this lasagna! It's so easy to make, and it always comes out perfect. I've made it several times now, and it's always a hit with my family and friends.


QuR BaN
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This lasagna was okay. It wasn't the best I've ever had, but it was still good. I would probably make it again, but I would change a few things.


Ayaan ali
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This lasagna was a bit too dry for my taste, but it was still good. I would add more sauce next time.


Rolando Whitby
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This was the best lasagna I've ever had! It was so cheesy and flavorful. I will definitely be making this again.


Bos Pagla
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This lasagna was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making this again.


Amjad Malik
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Overall, this lasagna was pretty good. It was easy to make, and it tasted good. However, I thought it was a little bland. I would add more spices next time.


Aviwe Saphulana
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This lasagna was a bit too cheesy for my taste, but my kids loved it. It was also a little dry, so I would add more sauce next time.


Ola Oluwa
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I've made this lasagna several times now, and it's always a hit. It's so easy to throw together, and it always comes out delicious. I love that I can just put it in the slow cooker in the morning and know that it will be ready for dinner.


KAM REY
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This lasagna was amazing! It was so easy to make in the slow cooker, and it came out perfectly. The flavors were incredible, and my family loved it. I will definitely be making this again.