WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!
Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.
Provided by xpnsve
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.
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Winnie Kabura
[email protected]This dish is a great way to enjoy the flavors of roasted vegetables without all the hassle.
Marshall Waribere
[email protected]I'm so happy I tried this recipe. It's a new favorite in my household.
Abdur Ruhan
[email protected]This dish is a great way to show off your culinary skills. It's simple to make, but it looks and tastes like a restaurant-quality meal.
Mayra Granillo
[email protected]I love how easy it is to customize this recipe. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
kloe
[email protected]This dish is a great way to add some color to your plate. The roasted vegetables are so vibrant and beautiful.
Ms. Mahi
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy roasted vegetables.
Sheikh Nadeem
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted veggies are packed with nutrients, and they're so delicious that you'll forget you're eating healthy.
William Weixel
[email protected]I love the smoky flavor that the roasted vegetables get. It's so different from the way they taste when they're steamed or boiled.
Kim Vasquez
[email protected]The roasted vegetables are the perfect addition to my weekly meal prep. They're healthy, delicious, and they keep well in the fridge.
Ahsan Mushtaq
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few random veggies in my fridge, and this is a great way to use them up before they go bad.
AM EXCLUSIVE
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The roasted vegetables are so flavorful and satisfying.
Jake wiz
[email protected]The roasted vegetables are so versatile. You can serve them as a side dish, or you can use them as a topping for salads, pizzas, and other dishes.
boy boy
[email protected]I love that this recipe is Weight Watchers friendly. It's a great way to enjoy a delicious meal without feeling guilty.
Umar Hashim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Rhia Moon
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe is a winner. They love the roasted veggies, and I feel good knowing that they're getting a healthy meal.
Oyiza Shaibu
[email protected]The roasted vegetables were a hit at my last dinner party. Everyone raved about how delicious they were.
Joy Hasan
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Hello Hello
[email protected]This roasted vegetable dish is a game-changer! The veggies are so flavorful and tender, and the whole dish comes together in under an hour. I'll definitely be making this again and again.