WEIGHT WATCHERS ROASTED PEPPER SALAD (1 POINT)
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Provided by AmandaMcG
Categories Peppers
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Spray a large rimmed baking sheet with nonstick spread.
- Mix the tomatoes, olives, capers, garlic, red pepper flakes, and 1 tsp of the oil in a bowl. Spread the bell peppers, skin side down, on the baking sheet. Spoon the tomato mixture over them. Cover loosely with foil and roast 30 minutes. Uncover and roast until the peppers are tender, about 15 minutes. Let the pepper mixture cool. Transfer to an airtight container and refrigerate up to two days.
- To serve, transfer the salad to a medium bowl and let come to room temperature, about 1 hour. Whisk the remaining 2 tsp oil, the vinegar, and salt in a small bowl. Drizzle over the salad and sprinkle with the basil or parsley.
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Wayne Wright
[email protected]Overall, I was disappointed with this salad.
Haq Nawaz
[email protected]I didn't find this salad to be very flavorful.
Great Videos By Shakeel
[email protected]The salad was a bit bland for my taste.
Nicky Odensaal
[email protected]I would have liked more feta cheese in the salad.
Bisma Khan 1199
[email protected]I thought the dressing was a little too oily.
Loretta Haan
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this salad.
Pass
[email protected]I would definitely make this salad again.
Amit Chakkroborty
[email protected]This salad is a great way to get your daily dose of vegetables.
Meena Meeno Queen
[email protected]I love that this salad is so easy to make.
Good Whishes
[email protected]This salad is a great way to use up leftover roasted peppers.
sunny prince
[email protected]I love the crunch of the roasted peppers in this salad.
Splenzi Itz
[email protected]This salad is a great way to add some color and flavor to your plate.
Saif Pathan
[email protected]I would definitely recommend this salad to anyone who loves roasted peppers.
Saleh Momani
[email protected]This salad is perfect for a light lunch or dinner.
Melek Pryvet
[email protected]This salad is a great way to get your daily dose of vegetables.
Tevin_Silver_ Lord
[email protected]I love the combination of roasted peppers, feta cheese, and balsamic vinegar in this salad.
Md Haibbr
[email protected]This salad is so easy to make and it's a great way to use up leftover roasted peppers.
Daysto Come
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the roasted peppers.
DS Alamin
[email protected]This salad is a delicious and healthy way to enjoy roasted peppers. The dressing is light and flavorful, and the salad is packed with fresh vegetables.