WEIGHT WATCHERS RASPBERRY ZINGER CAKE
Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
- Then take the boiling water and add the jello. Stir till jello is disolved.
- Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
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jamshaid rehman
[email protected]I'm not a baker, but this cake was so easy to make. I'll definitely be making it again.
Matubar Khalil
[email protected]This is my go-to cake recipe for potlucks and bake sales. It's always a crowd-pleaser.
Sakhawat Ali 786
[email protected]I made this cake for my daughter's birthday party and she loved it! It was so moist and flavorful.
Henry Onovo
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Naseeha Naseeha
[email protected]I'm not a big fan of raspberries, but I still liked this cake. The cream cheese frosting is what really makes it.
Miguelina Gomez
[email protected]This cake is delicious! I love the combination of raspberries and cream cheese.
Bedile Fole
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Zain Ejaz
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a little less sugar.
alice maina
[email protected]I love the way the raspberry filling oozes out when you cut into this cake. It's so moist and flavorful.
Uraraka My Beloved
[email protected]The raspberry zinger cake is a great way to use up leftover raspberries. It's also a delicious and refreshing cake that's perfect for summer.
Yaseen Lala
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Sweet Judy Wiggins
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the raspberry filling was the perfect balance of tart and sweet.