GOT THIS RECIPE FROM MY HUSBAND'S COUSIN. SO MOIST AND SOOO GOOD AND IT IS WEIGHT WATCHERS SO NO GUILT.
Provided by Kelly Rice
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. MIX PUMPKIN, CINNAMON, WATER, CAKE MIX
- 2. BAKE AT 350 DEGREES FOR 40 MINUTES
- 3. MIX COOL WHIP AND PUDDING MIX
- 4. ONCE CAKE IS COOLED SPREAD ICING AND THEN I TOPPED MINE WITH A CINNAMON AND SUGAR MIX OR YOU CAN DO SOMETHING MORE FESTIVE.
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lil oso
[email protected]This cake is a must-try for fall!
Denis markrown
[email protected]This is my go-to pumpkin spice cake recipe.
Noman Siddique
[email protected]I've made this cake several times and it always turns out perfectly.
SAKIB
[email protected]This cake is a great way to use up leftover pumpkin puree.
Angelita Coppage
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Franceaz Elman-Ford
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Malik Mudasar
[email protected]I made this cake for my family and they loved it! It was a perfect fall dessert.
KIMANAYI JACKSON
[email protected]I followed the recipe exactly and the cake turned out great! It was a little denser than I expected, but still very good.
Jayed The bot
[email protected]This cake was easy to make and turned out perfectly! I'm so glad I found this recipe.
Shahadath Hossen
[email protected]I'm not a huge fan of pumpkin spice, but this cake was delicious! The flavors were well-balanced and the cake was very moist.
bryce mitchell
[email protected]This is the best pumpkin spice cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect topping.
Bilal Hassan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture was perfect.
SAEED ELKAMEL
[email protected]This cake was so moist and flavorful! The pumpkin spice flavor was perfect for fall. I will definitely be making this again.