WEIGHT WATCHERS PITA PIZZA
This is a simple and low point pizza that tastes great without spending all your daily points. 5 points per pizza.
Provided by jass1202
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
Nutrition Facts : Calories 341.1, Fat 5.9, SaturatedFat 1.4, Cholesterol 15, Sodium 1146.1, Carbohydrate 45.3, Fiber 5.4, Sugar 4, Protein 27.2
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Ansar Sattar
[email protected]This recipe is a great way to use up leftover pita bread. It's also a great way to get kids involved in the cooking process. My kids loved helping me make this pizza and they loved eating it even more.
Subhan Mukhtar
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The pita bread was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what happened.
Colossal Athlete
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The pita bread was crispy and the toppings were flavorful. I especially liked the combination of feta and mozzarella cheese. I'll definitely be making this again.
Md idris Rana
[email protected]Great recipe! I made this for my kids and they loved it. The pita bread was nice and crispy and the toppings were delicious. I especially liked the combination of mozzarella and cheddar cheese. I'll definitely be making this again.
Nassar Hamjid
[email protected]This recipe is perfect for a quick and easy lunch or dinner. I love that it's so versatile and you can use whatever toppings you like. I made a classic pepperoni and cheese version and it was delicious. I'll definitely be making this again.
Jaydyn Opsahl
[email protected]I'm not a huge fan of pita bread, but this recipe changed my mind. The pita bread was crispy and the toppings were flavorful. I especially liked the combination of mozzarella and feta cheese. I'll definitely be making this again.
gull gee
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs. I also found that the pita bread got a little soggy. Overall, it was an okay recipe but I wouldn't make it again.
Dipendra Kumar Chaudhary
[email protected]Yum! This recipe is a great way to use up leftover pita bread. I love that it's so versatile and you can use whatever toppings you like. I made a veggie version with roasted peppers, onions, and zucchini and it was delicious.
Michael Molina Mendez
[email protected]I tried this recipe last night and it was a success! The pita bread was the perfect size and the toppings were delicious. I used a variety of veggies and cheeses and it all came together perfectly. I'll definitely be making this again.
ABDULBASIT Imam
[email protected]This pita pizza recipe is a game changer for busy weeknights. It's so easy to make and the results are delicious. The pita bread gets crispy in the oven and the toppings are perfectly flavorful. I've made this recipe several times now and it's always