WEIGHT WATCHERS PISTACHIO CAKE RECIPE - (4.4/5)
Provided by pcoates
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!
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Adenike Sowemimo
[email protected]This cake was a bit dry.
Mercy Cherop
[email protected]This cake is a bit too sweet for my taste.
Henry David
[email protected]I'm not a big fan of pistachio, but I loved this cake!
Abel Holbrook
[email protected]This cake is the best pistachio cake I've ever had.
Yashfa Jutt
[email protected]This cake is so easy to make and it always turns out perfect.
Dipendra Tamang
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mary Ramirez
[email protected]This cake is a keeper! It's moist, flavorful, and not too sweet.
Ansu
[email protected]This cake is absolutely delicious! I will definitely be making it again and again.
Antonio D. Bland Jr
[email protected]I love the flavor of this cake, but it's a little too heavy for my liking. I think I'll try a different recipe next time.
Michael Platt
[email protected]This cake is way too sweet for my taste. I would cut the sugar in half next time.
Nakaye Teddy
[email protected]I followed the recipe exactly and my cake turned out dense and crumbly. I'm not sure what went wrong.
Bianca Smith
[email protected]This cake was a bit dry for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Muhmad Shkar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Mhiz Lizzy Douglas
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a moist, flavorful cake that's perfect for any occasion.
Phoenix Cruz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pistachio cake he's ever had.
Saima Jannat
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy.
Ahamad Kashif
[email protected]I was hesitant to try this recipe because I'm not a big fan of pistachio, but I was pleasantly surprised. The cake was delicious and not too sweet.
Adam Johnson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pistachio cake.
Adnan Aleem
[email protected]This cake was a hit at my party! Everyone loved the nutty flavor of the pistachios and the moist texture.