WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.
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Hasnain Detho
[email protected]I'm not sure what went wrong, but my noodle kugel turned out dry and crumbly. I think I might have overcooked it.
Donald Kabia
[email protected]I added a teaspoon of garlic powder to the recipe, and it gave the noodle kugel a nice flavor boost.
Mst.Khadija Khatun
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The noodle kugel was still delicious without them.
Md SAEYM Khan Md SAEYM Khan
[email protected]This noodle kugel is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Dawa Dem
[email protected]I've made this noodle kugel several times now, and it's always a hit. It's the perfect dish for a potluck or a family gathering.
Skipper Khan
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a healthy and delicious dish that the whole family will enjoy.
Tirjok Samrat
[email protected]I'm not a big fan of noodle kugel, but I decided to try this recipe anyway. I'm so glad I did! It was surprisingly delicious.
Frank Schoepfer
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a side of applesauce.
Arsema Ataklti
[email protected]I made this noodle kugel for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Jamaal
[email protected]This noodle kugel is so easy to make, and it's a great way to use up leftover noodles. I love that it's also a healthy dish.
Shazaib Mohib
[email protected]I've been looking for a healthy noodle kugel recipe for a while, and this one is perfect! It's low in points and still tastes great. I'll be making this again and again.
deli X
[email protected]This noodle kugel was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.