WEIGHT WATCHERS MUSTARD CHICKEN (4 POINTS)
Make and share this Weight Watchers Mustard Chicken (4 Points) recipe from Food.com.
Provided by AmandaMcG
Categories Chicken
Time 15m
Yield 4 cutlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Grill cutlets, turning and brushing with the mixture, 10 minutes.
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MD Sakieel
[email protected]I'm always looking for new Weight Watchers recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make. What more could you ask for?
Sultan Aamod
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
William Holtzclaw
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out delicious.
Lazhar English
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great.
Jean Oniel
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Monjur Alam
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Mailei Andaya
[email protected]I'm not a big fan of mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The mustard flavor was subtle and not overpowering. The chicken was also very moist and tender.
AMOLO PAUL
[email protected]This is one of my favorite Weight Watchers recipes. It's so simple to make and always turns out delicious. I love the tangy mustard flavor and the chicken is always cooked perfectly.
Noor Ul Wahab
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was flavorful and moist, and the mustard sauce was the perfect complement. I will definitely be making this again.
Rai Shan Marth
[email protected]This mustard chicken recipe is a total game-changer! It's so easy to make and the chicken comes out so tender and juicy. I love that it's only 4 points per serving, too. I'll definitely be making this again and again.