This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.
Provided by chris_tam
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms till soft, add remaining ingredients and heat through until cheese is melted.
- Makes two servings at 1 point!
Nutrition Facts : Calories 139.1, Fat 10, SaturatedFat 6.3, Cholesterol 33.5, Sodium 240.6, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 9.9
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Jimmy Johnson
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Lixan Shihab
[email protected]I'm allergic to mushrooms, so I can't try this recipe. But it looks delicious!
Alice-Emilia Atkinson
[email protected]I'm not a big fan of mushrooms, but this recipe looks so good that I'm willing to give it a try.
Carletta Pride
[email protected]This recipe looks delicious! I'm going to make it tonight.
Kelly S
[email protected]I can't wait to try this recipe!
Azuka Chinedu
[email protected]This recipe is a great way to use up leftover mushrooms.
patience wayo bai
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Kim Baldwin
[email protected]This is the best mushroom sauce I've ever had. It's so creamy and delicious.
Luntukazi Qaba
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Jaspal Kaur
[email protected]The sauce is rich and flavorful, and the mushrooms are cooked to perfection.
arman baghlani
[email protected]This is my go-to recipe for a creamy mushroom sauce. It's so simple, but it always turns out perfectly.
Yousaf
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious.
Dorris Akioyame
[email protected]This creamy mushroom sauce is a lifesaver on busy weeknights! It's so quick and easy to make, and it's packed with flavor.