WEIGHT WATCHERS MUSHROOM HAMBURGERS (4 PTS OR CORE)
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc.
Provided by Dreamer in Ontario
Categories Onions
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).
- Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).
- Cool to room temperature.
- Spray broiler rack with nonstick cooking spray and preheat broiler.
- Combine mushroom mixture, beef, steak sauce, salt and pepper.
- Form into 4 burgers.
- Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
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Saffie Cham
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms are finely chopped, so they're not overpowering. The burgers are also really juicy and flavorful.
Ibraheem Khokher
[email protected]These burgers are a great way to sneak some extra vegetables into your diet. They're also a great option for a vegetarian or vegan meal.
Orefile Rantemane
[email protected]I'm not sure what I was expecting, but these burgers exceeded my expectations. They're so flavorful and juicy, and they're perfect for a summer cookout.
Rifat imtiaz
[email protected]These burgers are a great way to save money on your grocery bill. They're also a great way to use up leftover ingredients.
Woynshet Haile
[email protected]I'm always looking for new ways to make healthy burgers, and these mushroom burgers fit the bill. They're delicious, nutritious, and they're easy to make.
Ovi Sarkar
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating mushrooms.
Sisipho Kotso
[email protected]I love that these burgers are so versatile. You can add different spices or toppings to change up the flavor. I also like that they're freezer-friendly, so I can always have a healthy meal on hand.
Antawn Siler
[email protected]These burgers are a great way to use up leftover mushrooms. They're also a great option for a vegetarian or vegan meal.
Shammas Ali
[email protected]I've made these burgers a few times now, and they're always a hit with my family. They're so juicy and flavorful, and they hold together really well on the grill.
Yanmarcos Cordero
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers. They're also really easy to make, and they're perfect for a summer cookout.
maegan vanzeumeren
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms are finely chopped, so they're not overpowering. The burgers are also really juicy and flavorful.
Aslam Nohri
[email protected]These burgers are a great option for a quick and easy weeknight meal. They're also really affordable, which is a bonus. I like to serve them with a side of fries or onion rings.
GreenPool
[email protected]I was really impressed with these burgers. They're so moist and flavorful, and they have a nice, meaty texture. I also love that they're only 4 points each. I'll definitely be making these again.
Ian Francis
[email protected]These burgers are a great way to sneak some extra veggies into your diet. They're also really easy to make, and they taste great. I like to add a little bit of cheese to mine, but they're also delicious without it.
Eduardo Frias
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and they hold together really well on the grill. I like to serve them with a side of grilled vegetables and a whole-wheat bun.
Tebatso Phala
[email protected]These Weight Watchers Mushroom Hamburgers are a delicious and healthy dinner option that are easy to make. I subbed out the Worcestershire sauce for a little soy sauce, and also added a dash of garlic powder and onion powder to the mix. The result wa