WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP

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WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP image

Number Of Ingredients 17

6 cups vegetable broth (I used 6 cups water and Better Than Bouillon)
14 ounces canned diced tomato, Mexican-style preferred
2 cups fresh green beans (start with 8 ounces, then trim and snap into bite-size pieces)
3 cloves garlic, minced
2 small zucchini (about 8 ounces before trimming)
1 cup tomatillo, cubed (start with about 4 ounces or 2 medium tomatillos)
1/2 medium poblano chili pepper, chopped
1 medium jalapeƱo, membranes and seeds removed, minced (I used several rings of homemade pickled jalapeƱos)
1 medium red or yellow (Spanish) onion, chopped
1 green pepper, chopped
1/2 teaspoon cumin
1 teaspoon fresh oregano (I used 1/2 teaspoon dried oregano)
2 roasted red peppers packed in water (I used these jarred peppers from Zergut)
1 tablespoon chipotle peppers in adobo sauce (these are found in small cans in the 'Mexican' section and boy, and be careful, they are hot!!!! I used only a scant teaspoon)
Salt to taste (Weight Watchers says 3/4 teaspoon 'salt', I used a good couple of teaspoons of kosher salt)
2 tablespoons lime juice (from 2 limes)
1/2 cup fresh cilantro, chopped

Steps:

  • Heat a large pot or Dutch oven on MEDIUM HIGH. Add the vegetables and spices (canned tomatoes through as oregano) as they're prepped. Add the broth when it's ready. Whiz the red peppers and chipotle pepper in a mini food processor and stir in. (I love mine that came with an immersion blender. Could you skip this step? Yes but do make sure to mash the chipotle pepper to distribute as finely as possible throughout the soup.) Cover and bring to a boil. (Because I used boiling water, the soup was just starting to boil when I added the last ingredients.) Once at a boil, partly uncover the soup, reduce the heat to maintain a slow simmer and simmer for about 10 minutes. Stir in salt, lime juice and cilantro. Serve immediately. NUTRITION ESTIMATE Per Cup: 43 Cal (6% from Fat, 24% from Protein, 70% from Carb); 3 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 8 g Carb; 2 g Fiber; NetCarb6; 3 g Sugar; 20 mg Calcium; 1 mg Iron; 553 mg Sodium; 0 mg Cholesterol; Weight Watchers 0 points

JVAN
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This soup is a great way to warm up on a cold day.


Et phoenix
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I can't wait to try this soup. It looks so delicious!


ERNEST APPIAH
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This soup is a must-try for anyone who loves Mexican food.


modou Bach
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I'm so glad I found this recipe. It's a delicious and healthy way to stay on track with my Weight Watchers plan.


Kaddy Alshakid
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This soup is perfect for meal prep. I make a big batch on the weekend and then have it for lunch or dinner throughout the week.


Nki Issa
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I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and avocado.


Ali Amjad
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This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.


abeel baba
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Suman Yadav
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This soup is amazing! It's hearty, flavorful, and perfect for a cold winter day. I love that it's also zero points on Weight Watchers.


Brian Faille
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I'm not usually a fan of Mexican food, but this soup changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.


md Eklus
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This soup is so easy to make and it's absolutely delicious. I love that it's zero points on Weight Watchers. It's a great way to stay on track with my weight loss goals.


Nick Witucki
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I made this soup for my family last night and it was a huge hit! Even my picky kids loved it. I'll definitely be making it again.


Monti Dylan
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This soup is a lifesaver! I'm always looking for healthy and filling recipes that fit my Weight Watchers plan, and this one definitely delivers. It's packed with flavor and keeps me satisfied for hours.


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