Number Of Ingredients 17
Steps:
- Heat a large pot or Dutch oven on MEDIUM HIGH. Add the vegetables and spices (canned tomatoes through as oregano) as they're prepped. Add the broth when it's ready. Whiz the red peppers and chipotle pepper in a mini food processor and stir in. (I love mine that came with an immersion blender. Could you skip this step? Yes but do make sure to mash the chipotle pepper to distribute as finely as possible throughout the soup.) Cover and bring to a boil. (Because I used boiling water, the soup was just starting to boil when I added the last ingredients.) Once at a boil, partly uncover the soup, reduce the heat to maintain a slow simmer and simmer for about 10 minutes. Stir in salt, lime juice and cilantro. Serve immediately. NUTRITION ESTIMATE Per Cup: 43 Cal (6% from Fat, 24% from Protein, 70% from Carb); 3 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 8 g Carb; 2 g Fiber; NetCarb6; 3 g Sugar; 20 mg Calcium; 1 mg Iron; 553 mg Sodium; 0 mg Cholesterol; Weight Watchers 0 points
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JVAN
[email protected]This soup is a great way to warm up on a cold day.
Et phoenix
[email protected]I can't wait to try this soup. It looks so delicious!
ERNEST APPIAH
[email protected]This soup is a must-try for anyone who loves Mexican food.
modou Bach
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to stay on track with my Weight Watchers plan.
Kaddy Alshakid
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Nki Issa
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and avocado.
Ali Amjad
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
abeel baba
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Suman Yadav
[email protected]This soup is amazing! It's hearty, flavorful, and perfect for a cold winter day. I love that it's also zero points on Weight Watchers.
Brian Faille
[email protected]I'm not usually a fan of Mexican food, but this soup changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
md Eklus
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's zero points on Weight Watchers. It's a great way to stay on track with my weight loss goals.
Nick Witucki
[email protected]I made this soup for my family last night and it was a huge hit! Even my picky kids loved it. I'll definitely be making it again.
Monti Dylan
[email protected]This soup is a lifesaver! I'm always looking for healthy and filling recipes that fit my Weight Watchers plan, and this one definitely delivers. It's packed with flavor and keeps me satisfied for hours.