WEIGHT WATCHERS MEXICAN CASSEROLE
Steps:
- 1 Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet. 2 Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes. 3 Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly. 4 Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below ). 5 (Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc / 6 Makes 6 large Servings at 6.5 weight watcher pts/each.
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Yung Myron
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it's always a hit with my family.
RDX HADee
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a great way to sneak some extra protein into their diet.
Christopher Eyoh
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chicken or ground beef.
Che Princely
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Kibria official Song
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their protein.
Joudy sherif
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It was easy to make and tasted great.
Joel Lara
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating them!
Mtee Kgotso
[email protected]I've been looking for a healthy Mexican casserole recipe, and this is it! It's low in calories and fat, but it's still packed with flavor.
Hannah Annor
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Flip Diaz
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. It was flavorful and not too spicy.
Salar Saluu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kenley Fulle
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Shorif shoriful
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly. It was delicious and my family loved it.
Aidan Barrick
[email protected]I wasn't sure how I would feel about this recipe, but I was pleasantly surprised. The flavors were amazing, and it was really easy to make. I'll definitely be making it again.
Daz Lynch
[email protected]This was a great recipe for a weeknight meal. It came together quickly and easily, and it was a hit with the whole family. I will definitely be making it again.
Raquel Muus
[email protected]I'm trying to eat healthier, and this recipe fit the bill perfectly. It was delicious and filling, and I didn't feel like I was sacrificing anything.
Abigail Umoh
[email protected]My family loved this recipe! It was easy to make and so flavorful.