WEIGHT WATCHERS MASHED "POTATOES" WITH CHIVES
I got this recipe from a coworker that brought this in for a pot luck football party at work. I personally am not on the WW's program but the recipe is 2pts per 1/2 cup serving.
Provided by misstee1121
Categories Mashed Potatoes
Time 25m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.
- Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan.
- Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash until smooth.
- Stir in chives and serve.
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Armaan hajji
[email protected]These mashed potatoes were delicious! I used russet potatoes and they were very fluffy. The chives added a nice pop of flavor.
Frunza Togoe Claudiu Alexandru
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again.
Nalliah Ravichandran
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The chives added a nice touch of flavor.
Jennylyn Daoatin
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good! The chives added a nice flavor and the potatoes were very creamy.
Ryan Greensted
[email protected]These mashed potatoes were delicious! I loved the addition of chives. They were the perfect side dish for my roasted chicken.
Tebello Buthelezi
[email protected]I thought these mashed potatoes were pretty good. They were creamy and flavorful. I would definitely make them again.
Suraj Yadav
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
saqib jatt
[email protected]I'm not sure if I did something wrong, but my mashed potatoes turned out really gluey. I think I might have overcooked them.
Margie Charles
[email protected]These mashed potatoes were good, but I think I would prefer them with a different type of herb. Maybe rosemary or thyme.
Siphiwe Martin
[email protected]Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't amazing either.
Norain Mustapha
[email protected]These mashed potatoes were too runny for my taste. I think I would use less milk next time.
Gabriel Takang
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
HR hii Hridoy
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Ameer Alictric
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The chives added a nice flavor and the potatoes were very creamy.
Ashley Zarco
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were very creamy. The chives added a nice touch of flavor.
Devotion Ighosotu
[email protected]These mashed potatoes were delicious! I used russet potatoes and they were very fluffy. The chives added a nice pop of flavor. I would definitely recommend this recipe.
Joy Chowdhury
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again.
Kamal Syangtan
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The chives added a nice touch of flavor. I would definitely recommend this recipe.
Kafat Khan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the chives added a delicious flavor. I will definitely be making this recipe again and again.
Aashish Kunwar
[email protected]These mashed potatoes were a hit! They were creamy, fluffy, and full of flavor. I loved the addition of chives, which gave them a nice pop of freshness. I will definitely be making these again.