WEIGHT WATCHERS MAPLE-MUSTARD PORK TENDERLOIN WITH CARAMELIZED
Make and share this Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized recipe from Food.com.
Provided by Miss V
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Trim fat from pork. Place pork on a broiler pan coated with cooking spray.
- Combine mustard, 2 tbsp maple syrup, rosemary, salt and pepper in small bowl; brush over pork.
- Insert meat thermometer into thickest part of pork. Bake at 425ºF for 25 minutes or until thermometer registers 160ºF.
- While pork is baking, heat nonstick skillet over medium-high heat untilpar hot. Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tbsp maple syrup.
- Simmer 10 minutes or until apples are tender, stirring occasionally.
- Cut pork crosswise into slices; spoon cooked apples over pork.
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Shub Lubana
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the maple mustard glaze was delicious. I will definitely be making this again.
Rintu Barua
[email protected]This recipe is a winner! The pork tenderloin was juicy and tender, and the maple mustard glaze was the perfect finishing touch. I will definitely be making this again.
Mick Farr
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the maple mustard glaze is amazing. I often make this dish for special occasions.
Clement Simpson
[email protected]This recipe is easy to follow and the results are delicious. The pork tenderloin was cooked perfectly and the maple mustard glaze was flavorful. I served it with roasted vegetables and it was a complete meal.
Uzochukwu Chidiebere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork tenderloin is always juicy and tender, and the maple mustard glaze is a perfect complement. I highly recommend this recipe.
mumi argishveb
[email protected]This is one of my favorite pork tenderloin recipes. The maple mustard glaze is amazing and the caramelized onions add a nice touch of sweetness. I always get compliments when I make this dish.
Florence Nwachukwu
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the maple mustard glaze is so tasty. I often double the recipe so I can have leftovers for lunch the next day.
abin gole
[email protected]This recipe is a keeper! The pork tenderloin was so juicy and flavorful, and the caramelized onions were the perfect topping. I served it with mashed potatoes and green beans, and it was a delicious meal.
Qwame Moove
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was cooked to perfection and the maple mustard glaze was divine. I will definitely be making this again.
Ghazafar Ali
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin is so tender and juicy, and the maple mustard glaze is the perfect complement. I highly recommend this recipe.
Carlos Jacob
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin, and they couldn't stop raving about the caramelized onions. I will definitely be making this again for my next party.
Mdlukmanhusen Husen
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and moist, and the maple mustard glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Nisha Bass
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again.