WEIGHT WATCHERS ITALIAN SAUSAGE AND PEPPER PASTA
Spicy sausage, red wine and fire roasted tomatoes make this ragout like sauce. Hearty and satisfying and only 7 points plus valuse per the WW site
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 1 Bowl, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of lightly salted water to boil.
- Meanwhile, to make sauce, in large nonstick skillet over medium high heat, cook sausage stirring and breaking up meat with back of wooden spoon, until cooked through, about 3 to 5 minutes; remove to a plate.
- Heat oil in same skillet. Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightlycolored and crisp tender, about 5 minutes.
- Add wine and garlic; cook until most of liquid evaporate, about 1 minute. Add tomatoes, crushed red pepper, salt and browned sausage; bring to a boil. Reduce heat to medium low, cover and simmer until vegetables are tender and sauce is heated through, about 10 minutes.
- While sauce simmers, add pasta to boiling water and cook according to package instructions. Drain pasta; return to pot. Add sauce and basil; toss to mix and coat. Yields about 1 1/3 cups per serving.
- NOTES:.
- auce is also good over rice.
- Toss in some fennel seeds for even greater flaver.
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Julie Cade
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and pepper next time. The sausage and peppers were cooked well, but the sauce was a little thin.
Bappy Hasan
[email protected]I loved this recipe! The sausage and peppers were so flavorful, and the sauce was perfect. I served it over pasta, but I think it would also be good on rice or potatoes.
Abdul Ghani Pirkani
[email protected]This dish was easy to make and very flavorful. The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Olukotun Victoria
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Italian sausage and pepper pasta he's ever had. I would recommend this recipe to anyone who likes spicy food.
Toha Telecom
[email protected]I loved the flavor of this dish! The sausage and peppers were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this dish again.
Hani King
[email protected]This dish was easy to make and very flavorful. The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mukesh Mahara
[email protected]This recipe was a bit bland for my taste. I think I would add more garlic and pepper next time. The sausage and peppers were cooked well, but the sauce was a little thin.
Albyaty ali
[email protected]I loved this recipe! The sausage and peppers were so flavorful, and the sauce was perfect. I served it over pasta, but I think it would also be good on rice or potatoes.
Preet Suthar
[email protected]This dish was easy to make and very flavorful. The sausage and peppers were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Paul Darkness
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Italian sausage and pepper pasta he's ever had. I would recommend this recipe to anyone who likes spicy food.
[email protected] Naysdaddy
[email protected]I'm not usually a fan of pasta dishes, but this one was really good! The sausage and peppers were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this dish again.
Ice Stitch
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sausage, peppers, and onions. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Daryl O'Connell
[email protected]I'm not a big fan of Italian sausage, so I used ground turkey instead. It was still very good! The peppers and onions added a lot of flavor, and the sauce was delicious. I will definitely be making this dish again with ground turkey.
Dracorus Dracius
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. Overall, this is a delicious and easy-to-make dish that I would highly recommend.
Irfa Yaqoob
[email protected]This recipe was a hit with my family! The sausage and peppers were cooked to perfection, and the pasta was al dente. The sauce was flavorful and had just the right amount of spice. I will definitely be making this dish again.