Make and share this Weight Watchers Hot Tuna Melt on English Muffin recipe from Food.com.
Provided by kristiesnell
Categories Lunch/Snacks
Time 11m
Yield 2 sandwiches, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler or toaster oven to high.
- Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
- Mix well until thoroughly combined.
- Scoop equal parts tuna mixture onto each muffin half.
- Sprinkle equal amounts cheese over each tuna-topped muffin.
- Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
- Remove promptly from heat.
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Rais Saleem
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Happiness Okon
[email protected]I can't wait to try this recipe!
Ailafo T
[email protected]This recipe is a keeper!
Blessing Micheal
[email protected]Yummy!
resical
[email protected]This recipe was easy to follow and the tuna melt turned out great! I will definitely be making this again.
Jonathan Ochuko
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Shaat Weyne
[email protected]I love this recipe! The tuna melt is always a hit with my friends and family. It's easy to make and it's always delicious.
Carter Henz
[email protected]This recipe is a great way to use up leftover tuna. The tuna melt was easy to make and it tasted great. I will definitely be making this again.
L8Again
[email protected]I made this recipe for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the melted cheese was gooey and perfect. I will definitely be making this again.
Ali Rasool
[email protected]This recipe was a hit with my family! The tuna melt was flavorful and juicy, and the English muffin was perfectly toasted. I will definitely be making this again.