Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Provided by xpnsve
Categories Low Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 270.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 114.2, Carbohydrate 58.4, Fiber 5.9, Sugar 4.6, Protein 8
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Sohaib Gaming
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Jimmy Richardson
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're my go-to recipe for mashed potatoes.
Ben theshiznit Kline
[email protected]These mashed potatoes were a lifesaver. I had a last-minute potluck to attend and these were so easy to make.
Sm Mamunur Rashid
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them long enough.
Musa Vincent
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and disappeared quickly.
ahsan raaj
[email protected]These mashed potatoes were a bit too salty for my taste, but I think that's because I accidentally added too much salt. I'll be more careful next time.
Bee God
[email protected]I love the way these mashed potatoes look. The red potatoes give them a beautiful color.
Jorge Dominguez
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Raheel Ahmed
[email protected]I've never been a fan of mashed potatoes, but these garlic mashed red potatoes changed my mind. They were so creamy and flavorful.
Sj Saiful
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
chancel pemba
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these mashed potatoes. The garlic flavor was subtle and didn't overpower the potatoes.
Abam Clarckson
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone raved about them.
nusratjahan nipu
[email protected]I love the flavor of these mashed potatoes, but I found them to be a bit too dry. I think I'll add a little more milk or butter next time.
Sandra Ejike
[email protected]Easy to make and delicious! I used Yukon Gold potatoes instead of red potatoes and they turned out great.
Dilan Buddhika
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably try making them again with less garlic next time.
Usman Kotiya
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. The garlic and red potatoes give it a unique and delicious flavor. I've also found that it's a great way to use up leftover potatoes.
Saiful imraan Shakil
[email protected]These garlic mashed red potatoes were a hit at our last family gathering. They were creamy, flavorful, and had just the right amount of garlic. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.