WEIGHT WATCHERS GARLIC MASHED RED POTATOES
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Provided by xpnsve
Categories Low Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 270.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 114.2, Carbohydrate 58.4, Fiber 5.9, Sugar 4.6, Protein 8
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Sohaib Gaming
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Jimmy Richardson
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're my go-to recipe for mashed potatoes.
Ben theshiznit Kline
[email protected]These mashed potatoes were a lifesaver. I had a last-minute potluck to attend and these were so easy to make.
Sm Mamunur Rashid
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them long enough.
Musa Vincent
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and disappeared quickly.
ahsan raaj
[email protected]These mashed potatoes were a bit too salty for my taste, but I think that's because I accidentally added too much salt. I'll be more careful next time.
Bee God
[email protected]I love the way these mashed potatoes look. The red potatoes give them a beautiful color.
Jorge Dominguez
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Raheel Ahmed
[email protected]I've never been a fan of mashed potatoes, but these garlic mashed red potatoes changed my mind. They were so creamy and flavorful.
Sj Saiful
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
chancel pemba
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these mashed potatoes. The garlic flavor was subtle and didn't overpower the potatoes.
Abam Clarckson
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone raved about them.
nusratjahan nipu
[email protected]I love the flavor of these mashed potatoes, but I found them to be a bit too dry. I think I'll add a little more milk or butter next time.
Sandra Ejike
[email protected]Easy to make and delicious! I used Yukon Gold potatoes instead of red potatoes and they turned out great.
Dilan Buddhika
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably try making them again with less garlic next time.
Usman Kotiya
[email protected]I've tried many mashed potato recipes, but this one is by far my favorite. The garlic and red potatoes give it a unique and delicious flavor. I've also found that it's a great way to use up leftover potatoes.
Saiful imraan Shakil
[email protected]These garlic mashed red potatoes were a hit at our last family gathering. They were creamy, flavorful, and had just the right amount of garlic. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.