WEIGHT WATCHERS FRIENDLY MEXICAN RICE

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Weight Watchers Friendly Mexican Rice image

We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.

Provided by Pamela Rappaport

Categories     Rice Sides

Time 40m

Number Of Ingredients 17

1/2 c white rice
few sprays oil
1/2 onion, chopped
1 clove garlic, minced
1 1/2 c water
1 carrot, diced
1 small zucchini, diced
1 small jalapeno, diced
4 plum tomatoes, diced
1/2 can(s) pinto beans, drained and rinsed
1/2 c frozen corn
1/2 c frozen english peas
handful fresh cilantro, rough chop
1 Tbsp chili powder
1 tsp ground cumin
salt and pepper
1 tsp dried oregano

Steps:

  • 1. Lightly spray non stick skillet with oil.
  • 2. Add rice and cook over med heat until opaque. Add onion and garlic and saute lightly.
  • 3. Add water and spices including salt and pepper. If you like a more red rice like in a restaurant, add a teaspoon of paprika.
  • 4. Add rest of ingredients except peas and fresh cilantro. Cover, reduce heat to low, and cook for 20 minutes. Stir occasionally and add more water if needed. Depends on how juicy the tomatoes are.
  • 5. Add the peas and cilantro during the last 5 minutes. Taste test for salt and tenderness of rice before serving.
  • 6. note: I calculate there are 14 points on the blue Weight Watchers plan for the whole thing! At 4 huge servings that's 3.5 points. Great with chili.

Aggy Smiles
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This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat more vegetables.


Nayyab Tariq
tariqn79@yahoo.com

I'm not a big fan of Mexican food, but I really enjoyed this recipe. It's flavorful and not too spicy.


Mirza arafat Omor
momor28@gmail.com

This Mexican rice is the perfect side dish for any party or potluck. It's always a hit with my friends and family.


Raja premi Yadav
yadav_r82@yahoo.com

I love that this recipe is healthy and delicious. It's a great way to get my family to eat more vegetables.


Traveline Me
tm@hotmail.com

This is the best Mexican rice recipe I've ever tried. It's so easy to make and it tastes amazing!


Majid Khan
majidkhan@aol.com

I've made this recipe several times and it's always a hit. It's a great way to change up your usual rice dish.


Brandon Pelaez
b_p69@hotmail.com

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat more vegetables.


Srth Pabi
pabi-srth85@yahoo.com

I'm not a big fan of Mexican food, but I really enjoyed this recipe. It's flavorful and not too spicy.


Mahlase
mahlase@hotmail.co.uk

This Mexican rice is the perfect side dish for any party or potluck. It's always a hit with my friends and family.


Noraiz Gondal
gondal_n@gmail.com

I love that this recipe is healthy and delicious. It's a great way to get my family to eat more vegetables.


Alia
alia98@gmail.com

This is the best Weight Watchers Mexican rice recipe I've ever tried. It's so easy to make and it tastes amazing!


LUQMAN Rind
rindluqman@aol.com

I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.


Sunil Kohar
s_kohar@yahoo.com

This recipe is a great way to use up leftover chicken or beef. It's also a great vegetarian dish if you omit the meat.


MD Lemon Hossen
l.md@hotmail.com

This Mexican rice is so flavorful and delicious. I love that it's made with fresh ingredients and that it's not too spicy.


Dana Watson
wdana55@yahoo.com

I love that this recipe uses brown rice instead of white rice. It makes it a healthier and more filling dish.


Jacob Mogapi
jacobm68@yahoo.com

This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Presh Pinky
presh-p@hotmail.com

I've tried several Weight Watchers Mexican rice recipes, and this one is by far the best. It's light and fluffy, with just the right amount of spice.


Fellipe Ball
fellipeb@gmail.com

This Weight Watchers Mexican Rice was a hit with my family! It's flavorful, easy to make, and a great way to use up leftover rice.