We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Provided by Pamela Rappaport
Categories Rice Sides
Time 40m
Number Of Ingredients 17
Steps:
- 1. Lightly spray non stick skillet with oil.
- 2. Add rice and cook over med heat until opaque. Add onion and garlic and saute lightly.
- 3. Add water and spices including salt and pepper. If you like a more red rice like in a restaurant, add a teaspoon of paprika.
- 4. Add rest of ingredients except peas and fresh cilantro. Cover, reduce heat to low, and cook for 20 minutes. Stir occasionally and add more water if needed. Depends on how juicy the tomatoes are.
- 5. Add the peas and cilantro during the last 5 minutes. Taste test for salt and tenderness of rice before serving.
- 6. note: I calculate there are 14 points on the blue Weight Watchers plan for the whole thing! At 4 huge servings that's 3.5 points. Great with chili.
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Aggy Smiles
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat more vegetables.
Nayyab Tariq
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. It's flavorful and not too spicy.
Mirza arafat Omor
[email protected]This Mexican rice is the perfect side dish for any party or potluck. It's always a hit with my friends and family.
Raja premi Yadav
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more vegetables.
Traveline Me
[email protected]This is the best Mexican rice recipe I've ever tried. It's so easy to make and it tastes amazing!
Majid Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual rice dish.
Brandon Pelaez
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat more vegetables.
Srth Pabi
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. It's flavorful and not too spicy.
Mahlase
[email protected]This Mexican rice is the perfect side dish for any party or potluck. It's always a hit with my friends and family.
Noraiz Gondal
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more vegetables.
Alia
[email protected]This is the best Weight Watchers Mexican rice recipe I've ever tried. It's so easy to make and it tastes amazing!
LUQMAN Rind
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Sunil Kohar
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great vegetarian dish if you omit the meat.
MD Lemon Hossen
[email protected]This Mexican rice is so flavorful and delicious. I love that it's made with fresh ingredients and that it's not too spicy.
Dana Watson
[email protected]I love that this recipe uses brown rice instead of white rice. It makes it a healthier and more filling dish.
Jacob Mogapi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Presh Pinky
[email protected]I've tried several Weight Watchers Mexican rice recipes, and this one is by far the best. It's light and fluffy, with just the right amount of spice.
Fellipe Ball
[email protected]This Weight Watchers Mexican Rice was a hit with my family! It's flavorful, easy to make, and a great way to use up leftover rice.