WEIGHT WATCHERS FAUX SEAFOOD ALFREDO
This recipe came from one of my first Weight Watchers meetings years ago and my family and I really liked it, not to mention super easy to make. It 6.5 points for 1 serving with seafood and 7.5 points fot 1 serving if chicken is substituted. 1 serving is 3/4 cup of sauce over 1 cup of pasta. Recipe title edited to reflect that this is a weight-watchers 'alike' version and is point-friendly.
Provided by DiLo4602
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray pan with non-stick spray and saute onion and garlic.
- Add crab, shrimp and mushrooms.
- Heat thoroughly then add soup until hot and bubbly.
- Meanwhile boil fettucine noodles until al dente.
- Just before noodles are cooked, add sour cream to the sauce and stir constantly until heated through, but be careful not to boil.
- Add dill.
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Amin Ahsan Ojoy
[email protected]This is my go-to recipe for seafood Alfredo. It's always a hit with my guests. I like to serve it over angel hair pasta, and I always make extra sauce because it's so good.
Abdul Simba
[email protected]This recipe was okay. The sauce was a little bland, and the shrimp and crab were a little overcooked. I might make it again, but I would make some changes to the recipe.
Bryan Chijindu
[email protected]I'm not sure what went wrong with my dish. The sauce was too thick and pasty, and the shrimp and crab were rubbery. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Shamirah Dladla
[email protected]This recipe was a little disappointing. The sauce was too thin and watery, and the shrimp and crab were overcooked. I won't be making this again.
Katongole Akhiram
[email protected]I'm always looking for new seafood recipes, and this one is definitely a keeper. The sauce was so creamy and flavorful, and the shrimp and crab were cooked perfectly. I will definitely be making this again.
Daniyal Champ
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love it, and they always ask for it. I usually serve it over pasta, but I've also made it over rice and it's just as good.
Shonuar Islam
[email protected]I was looking for a healthy seafood Alfredo recipe, and this one fit the bill perfectly. The sauce was creamy and flavorful, and the shrimp and crab were cooked perfectly. I will definitely be making this again.
sakil rony
[email protected]This recipe was a lifesaver. I had some leftover shrimp and crab, and I didn't know what to do with it. I found this recipe online and it was perfect. The sauce was so good, and it used up all of my leftover seafood. I will definitely be making this
Pradeep chauhan
[email protected]I'm not a big fan of seafood, but I loved this dish. The sauce was so creamy and flavorful, and the shrimp and crab were cooked to perfection. I will definitely be making this again, even though I'm not a seafood lover.
Maha Azooz
[email protected]I was craving seafood Alfredo, but I didn't want to eat something too heavy. This recipe was the perfect solution. The sauce was light and flavorful, and the shrimp and crab were cooked perfectly. I will definitely be making this again.
Maya Army
[email protected]This is my go-to recipe for seafood Alfredo. It's always a hit with my guests. I like to serve it over angel hair pasta, and I always make extra sauce because it's so good.
Muzamil Malbari
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use low-fat milk and cheese, and it's still really creamy and flavorful. I also like to add some chopped spinach or broccoli to the sauce.
Lee Harrison
[email protected]This recipe was okay. The sauce was a little bland, and the shrimp and crab were a little overcooked. I might make it again, but I would make some changes to the recipe.
Djdkdk Wndjdjd
[email protected]I'm not sure what went wrong with my dish. The sauce was too thick and pasty, and the shrimp and crab were rubbery. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Erik Holmberg
[email protected]This recipe was a disappointment. The sauce was thin and watery, and the shrimp and crab were overcooked. I won't be making this again.
Dawood Rasheed
[email protected]This is the best seafood Alfredo I've ever had. The sauce was so creamy and flavorful, and the shrimp and crab were cooked perfectly. I will definitely be making this again.
seun oluwa
[email protected]The sauce was amazing! I used a little less butter and flour than the recipe called for, and it was still plenty creamy and flavorful. I also added some chopped sun-dried tomatoes, which gave it a nice tang. I will definitely be making this again.
MADMAXX
[email protected]This recipe was easy to follow and turned out delicious. I love that it's a healthier version of Alfredo sauce, and it's still so creamy and flavorful. I will definitely be making this again.
Vicky Cleary
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of seafood Alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the shrimp and crab were cooked perfectly. I will definitely be making this again.
Reyas Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the shrimp and crab are cooked to perfection. I love that it's a healthier version of Alfredo sauce, too.