WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW
This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.
Provided by ThatJodiGirl
Categories Vegetable
Time 15m
Yield 9 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, noodles & almonds.
- In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
- Pour over cabbage mixture and serve immediately.
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Sonjoy De
[email protected]This coleslaw is so easy to make and it's always a hit. I love the crunchy cabbage and carrots, and the dressing is the perfect balance of sweet and tangy.
Katts Pro
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.
Arman Af
[email protected]I love that this coleslaw is so versatile. I've served it as a side dish, used it as a topping for tacos, and even added it to my salads. It's always a hit.
Saidi Galiwango
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Ihuoma Godsgrace
[email protected]I made this coleslaw for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.
Gannah Ahmed
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Sardar Ishtiaq
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The coleslaw was still creamy and flavorful, but it was much lighter.
Hidayet Xcx
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Vantazia Paglinawan
[email protected]I love the addition of the ramen noodles in this recipe. They add a nice crunch and some extra flavor. I also like to add a little bit of chopped peanuts for some extra texture.
Mohammed Kassaw
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
C Lindle
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
hani boy
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some leftover after I make cabbage rolls, so this is a perfect way to use it up.
Usman Prince
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little extra red cabbage for some extra color and crunch.
Jaydan G
[email protected]This coleslaw was so good! I made it for a party and it was a big hit. Everyone raved about how delicious it was. I will definitely be making this again.
casimiro Vega
[email protected]I made this coleslaw for my family and they all loved it! Even my picky kids ate it up. The dressing was the perfect balance of sweet and sour, and the cabbage and carrots were nice and crunchy.
Mujahid Dagash
[email protected]This recipe was really easy to follow, even for a beginner cook like me. I was able to whip it up in no time and it turned out great. The slaw was light and refreshing, perfect for a summer cookout.
Sajawal Ahmad
[email protected]The crunchy coleslaw was a hit at my potluck! I loved the mix of textures and flavors, with the cabbage and carrots providing a nice crunch and the dressing adding a sweet and tangy tang. I also appreciated the Weight Watchers aspect, as it allowed m