Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.
Provided by Kristiina
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, onion soup mix, and pour over chicken.
- Cook on low for 7-8 hours.
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Kfm Abibullah
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Kenechukwu Augustine
[email protected]I can't wait to try this recipe!
Suryalopchan Taman1
[email protected]This recipe is a great way to use up leftover chicken.
NEG RED COMPANY
[email protected]I love that this recipe is healthy and delicious.
mehedi sk999
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
anmarie Anmarie
[email protected]I'm not a fan of Weight Watchers recipes, but this one was actually really good.
Reggie G
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gaumati Gurung
[email protected]This recipe is a keeper! I'll be making it again and again.
Hshshdd Hsjshdj
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Lolbit The FNaF Gamer
[email protected]The chicken stroganoff was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Ricky Torres
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. Dinner was ready when I got home from work!
Emily Rose
[email protected]This Weight Watchers Crock-Pot Chicken Stroganoff was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.