WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA
Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.
Provided by KadesMom
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5
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Righardt Biddulph
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Channu Wala
[email protected]I made this recipe for my friends and they all loved it. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Pee Man
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I will definitely be making this again.
Ekkumari gurung
[email protected]Not a fan. The chicken was dry and the rice was mushy. I wouldn't make this again.
Roman Reigns
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Leruo Leketi
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Matilda Kalwala
[email protected]I followed the recipe exactly, but my paella turned out dry and bland. I'm not sure what I did wrong.
Ali Hassan Basha
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I will definitely be making this again.
NURUDEEN OLUWADARE
[email protected]I'm not a big fan of paella, but this recipe was pretty good. The chicken was tender and the rice was cooked well. I would have liked it better if there had been more vegetables.
Thabiiso WakaMbili
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and it turned out perfectly. I also added a bit of saffron to the rice, which gave it a nice flavor.
Awab Elhassan
[email protected]I've made this recipe several times now, and it's always a hit. My husband and kids love it, and it's so easy to make. I usually serve it with a side of salad or roasted vegetables.
Lilah Jones
[email protected]Meh.
jibreel zeeshan
[email protected]This was AMAZING!!!
Askar Ronaldo
[email protected]Not bad, but not great. The chicken was a bit dry, and the rice was a little mushy. I think I would have liked it better if I had used more vegetables.
Sohail siyal
[email protected]Easy and delicious! I used brown rice instead of white rice, and it turned out great. I also added some shrimp and scallops, which made it even more flavorful. This is a great recipe for a weeknight meal.
ItzSebas
[email protected]This Weight Watchers Crock-Pot Chicken Paella was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will defin