WEIGHT WATCHERS CORNMEAL PANCAKES
I got this recipe of off the Weight Watchers website. It is pretty simple to make and my husband likes it better than any store bought mix. I replaced the molasses in the recipe with maple syrup since I didn't have any molasses at the time. These pancakes are a Sunday favorite. Each pancake is 2 Weight Watchers points
Provided by MuldersGirl
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into a dry measuring cup, level with a knife.
- Combine flour and next five ingredients in a large bowel, stir with whisk.
- Combine egg and next three ingredients in a bowl.
- Add egg mixture to flour mixture, stirring until well blended.
- Spoon 1/4 cup batter for each pancake onto a hot nonstick skillet.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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Paarth Shah
[email protected]I love cornmeal pancakes and this recipe is one of the best I've tried! The pancakes were light and fluffy, with a perfect amount of sweetness.
Jake “Jc” Okeeffe
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Ariana Anzualda
[email protected]These pancakes are a great way to start your day! They're filling and delicious.
Md Mostofa Akondho
[email protected]I'm not sure why, but my pancakes didn't turn out as good as I hoped. They were a little too dense.
Thabo Themba
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were light and fluffy, and had a great flavor.
Zamy Almaraz
[email protected]These pancakes were really easy to make and they tasted delicious. I'll definitely be making them again soon.
Md:Rasel Sordar
[email protected]I'm not a fan of cornmeal pancakes, but these were pretty good.
Angel Ulises Claret Reyes
[email protected]I added some blueberries to the batter and they turned out great! The blueberries added a nice sweetness and flavor.
Umair Chaudhry
[email protected]These pancakes were a little bland for my taste.
babar feni
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
brenda arrieta
[email protected]These pancakes are a great way to use up leftover cornmeal.
Kennedi Robinson
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense.
Israr Rao Officials
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.
Areeba Muniba
[email protected]These pancakes were a little too dry for my taste.
Heather Spruell
[email protected]I've been looking for a good cornmeal pancake recipe, and this one is definitely it! Thanks for sharing.
Masoom Shahzada
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Isys Young
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good! The texture was great and they had a nice flavor.
Wakeel Ali
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet cornmeal flavor. I served them with butter and syrup, and they were perfect.